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"The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate."

Ingredients: fresh ground pepper, dry mustard...

"This recipe comes from Heather Carlucci-Rodriguez, who opened a tiny shop in Manhattan called Lassi, selling especially fresh and vibrant version of classic Punjabi dishes."

Ingredients: ground cardamom, ice cubes...

"Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"

Ingredients: creamy peanut butter, fresh gingerroot...

"Parsnips and carrots with lemon, garlic, fennel and cinnamon! A must try! Adapted from Better Homes & Gardens magazine."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"With raspberries and almonds, this is packed with fiber! From the California Almond Board."

Ingredients: fresh raspberries, frozen raspberries...

"This is served at Philadelphia's Four Seasons Hotel restaurant and published in Saveur magazine! Oh boy, pass the dip!"

Ingredients: pepper, Dijon mustard...

"Recipe courtesy Dave Lieberman's show, episode Home Cooked Take Out. Tasty little things!"

Ingredients: toasted sesame oil, fresh ginger...

"Chicken in a creamy, mild curry sauce. From my Grandma's recipe box, I grew up with this and had no idea it was so easy until my late 20's. I get many compliments on it, notably from those who claim they do not like "indian" food."

Ingredients: cream of chicken soup, curry powder...

"This is very good and easy too! Feel free to use different nuts or dried fruit. Adapted from Vegetarian Times magazine. Posted for the World Tour-New England, Mid Atlantic, Mid West, Canadian and also Asian."

Ingredients: roasted soybeans, walnut pieces...

"Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy!"

Ingredients: extra virgin olive oil, fresh thyme...

Ingredients: lime juice, onions...

Ingredients: poppy seeds, salt...

"We really enjoy the superb combination of flavors in these ribs. Cut in single rib size, they make great appetizers."

Ingredients: cornstarch, ketchup, sugar...

"Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready to serve!!! We made these for the seafood and protein lovers! Monica Bhide's newest cookbook is Modern Spice: Inspired Indian Flavors for..."

Ingredients: chutney, coriander seeds...