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"We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."

Ingredients: cinnamon, sherry wine vinegar...

"Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles."

Ingredients: cornflour, egg noodles...

"Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables."

Ingredients: clear honey, salt & freshly ground black pepper...

"Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice."

Ingredients: summer squash, eggs, garlic...

"The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous."

Ingredients: dark soy sauce, dried apricots...

"This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world."

Ingredients: oranges, zest of, ginger...

"This recipe is one of Ainsley Harriott's and is great for the summer. The mixture of duck and mango is fabulous."

Ingredients: clear honey, Spanish onions...

"A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I am sure you could use chicken if preferred as well."

Ingredients: coriander leaves, sliced almonds...

"This excellent grilled duck recipe was found in my Bobby Flay "Boy Gets Grill" cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I halved the rub ingredients (and the other ingredients) to suit 2 duck breasts and had a significant amount of rub left over. Prep time..."

Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

"Healthy, quick and full of flavor"

Ingredients: cilantro, egg noodles...

"Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify the process by using duck breasts instead of a whole duck. It makes less of a mess in your oven and cuts down significantly on the prep and cooking time. This is a delicious and fun dish..."

Ingredients: Chinese duck sauce, duck breasts...

"A Malaysian dish of hot and sour duck, delicious!"

Ingredients: ground turmeric, fresh ginger...

"Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice."

Ingredients: plum sauce, baby spinach leaves...

"Magret is the boneless breast meat of a domestic duck and are meaty and plumper than the breast you'll find on an ordinary roasting duck and can be found in gourmet shops...that being said, you can still use a regular duck breast for this recipe."

Ingredients: chili oil, ginger...