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    We returned 93 recipes for...

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    1-15 of 93
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    Roast Duck

    Recipe #5108

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    Roast Duck
    By Tonkcats on December 1, 1999

    Recipe #5108

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    Ingredients: pepper, ducklings, honey...

    Rating: 93.40%;

    33 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Steamed and Roasted Whole Duck

    Recipe #67291

    1 More Info
    Steamed and Roasted Whole Duck
    By kiwidutch on July 24, 2003

    Recipe #67291

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    Ingredients: fresh ginger, garlic...

    Rating: 92.80%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north...

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    Recipe #233487

    2 More Info
    "Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."
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    Ingredients: fresh ground pepper, kosher salt...

    Rating: 97.00%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading....

    Honey Spiced Duck

    Recipe #23135

    3 More Info
    Honey Spiced Duck
    By JustJanS on March 21, 2002

    Recipe #23135

    "We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."
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    Ingredients: cinnamon, sherry wine vinegar...

    Rating: 97.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 42 mins

    Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe...

    Swiss Chard Gratin

    Recipe #117521

    4 More Info
    Swiss Chard Gratin
    By Hey Jude on April 16, 2005

    Recipe #117521

    "Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."
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    Ingredients: swiss chard, fresh ground pepper...

    Rating: 97.80%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From...

    Chilli Orange Duck

    Recipe #68734

    5 More Info
    Chilli Orange Duck
    By KitchenManiac on August 11, 2003

    Recipe #68734

    "A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix"
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    Ingredients: cinnamon sticks, Thai fish sauce...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do....

    Duck Soup

    Recipe #60255

    6 More Info
    Duck Soup
    By JustJanS on April 18, 2003

    Recipe #60255

    "This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight refrigeration of the stock..."
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    Ingredients: cinnamon, cinnamon sticks...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    Recipe #86985

    7 More Info
    "(Crispy Deep-Fried Duck Marinated in Nepali Spices)"
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    Ingredients: cumin powder, szechwan pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken...

    Roast Duck With a Honey Soy Basting Sauce

    Recipe #274161

    8 More Info
    Roast Duck With a Honey Soy Basting Sauce
    By The Flying Chef on December 27, 2007

    Recipe #274161

    "Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you are making it along with other meats, I use a separate side plate, as the sauce does..."
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    Ingredients: cornflour, Dijon mustard...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    9 More Info
    Singapore Teochew Duck
    By kiwidutch on March 23, 2003

    Recipe #56957

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    Ingredients: cinnamon sticks, dark soy sauce...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai.

    Asian Braised Duck Legs

    Recipe #85960

    10 More Info
    Asian Braised Duck Legs
    By chia on March 6, 2004

    Recipe #85960

    "I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai."
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    Ingredients: fermented black beans, shaoxing wine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #54856

    Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food.

    11 More Info
    BBQ Duck And Ramen Soup
    By KitchenManiac on February 25, 2003

    Recipe #54856

    "Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."
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    Ingredients: coriander, galangal, ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.

    Duck Breast With Asian Sauce

    Recipe #256326

    12 More Info
    Duck Breast With Asian Sauce
    By The Flying Chef on September 30, 2007

    Recipe #256326

    "Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles."
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    Ingredients: cornflour, egg noodles...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas...

    Hoisin Barbecued Duck

    Recipe #116164

    13 More Info
    Hoisin Barbecued Duck
    By Hey Jude on April 10, 2005

    Recipe #116164

    "This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat...."
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    Ingredients: fresh ground black pepper, hoisin sauce...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for...

    Peking Duck

    Recipe #13443

    14 More Info
    Peking Duck
    By Bergy on October 29, 2001

    Recipe #13443

    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in..."
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    Ingredients: cucumbers, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:8 hrs

    Total Time: 16 hrs 30 mins

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