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    We returned 8 recipes for...

    "asian" x

    "historical-traditional" x

    "collard-greens" x

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    Recipe #205272

    This is a easy and simple way to prepare a nutritious side dish of greens.

    0 More Info
    Easy Spicy Kale & Mustard Greens
    By Allura on January 13, 2007

    Recipe #205272

    "This is a easy and simple way to prepare a nutritious side dish of greens."
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    Ingredients: mustard greens, cumin seeds...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Simple to cook, good side dish for your curry. A good way to use up cabbage.

    Spiced Cabbage With Coconut

    Recipe #207868

    1 More Info
    Spiced Cabbage With Coconut
    By Brian Holley on January 28, 2007

    Recipe #207868

    "Simple to cook, good side dish for your curry. A good way to use up cabbage."
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    Ingredients: cumin seeds, desiccated coconut...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 8 mins

    Recipe #196309

    Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice.

    2 More Info
    Filipino Vegetable Adobo
    By Engrossed on November 18, 2006

    Recipe #196309

    "Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice."
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    Ingredients: mustard greens, fresh ground black pepper...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #205450

    This recipe is for using up left over vegetables. I use cabbage, cauliflower or greens mostly. I also serve this as a side dish when having a curry. Very...

    3 More Info
    Foogath
    By Brian Holley on January 15, 2007

    Recipe #205450

    "This recipe is for using up left over vegetables. I use cabbage, cauliflower or greens mostly. I also serve this as a side dish when having a curry. Very good way to spice up the left overs without too much to do.Cooks in 10 mins dead easy."
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    Ingredients: garam masala, ghee...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 10 mins

    Recipe #184495

    I am always looking for new ways to cook greens. This is from Moosewood and it looks yummy and easy to make! 4 servings. 15 minutes

    4 More Info
    Japanese Sesame Spinach
    By dicentra on September 3, 2006

    Recipe #184495

    "I am always looking for new ways to cook greens. This is from Moosewood and it looks yummy and easy to make! 4 servings. 15 minutes"
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    Ingredients: fresh spinach, sesame seeds...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #377384

    From the Just Bento forums.

    5 More Info
    Miso Mustard Greens
    By dicentra on June 16, 2009

    Recipe #377384

    "From the Just Bento forums."
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    Ingredients: white miso, greens, mirin...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #380614

    Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes...

    6 More Info
    Shrimp Bites Wrapped in Greens
    By Manami on July 7, 2009

    Recipe #380614

    "Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful..."
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    Ingredients: fresh ground black pepper, guava...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #319659

    Wok'd Chinese-style spicy eggplant

    7 More Info
    Spicy Eggplant
    By Tina Deliciousness on August 15, 2008

    Recipe #319659

    "Wok'd Chinese-style spicy eggplant"
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    Ingredients: vegan beef bouillon powder, collard greens...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

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