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    We returned 10 recipes for...

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    "historical-traditional" x

    "cajun" x

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    Crab Cakes from Joe's Crab Shack
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    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    0 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

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    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Chicken Jambalaya
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    An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council.

    Chicken Jambalaya

    Recipe #18508

    1 More Info
    Chicken Jambalaya
    By Sharlene~W on January 30, 2002

    Recipe #18508

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    "An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council."
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    Ingredients: fresh ground black pepper, chopped tomatoes...

    Rating: 90.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Bourbon Chicken
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    I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box of mall bourbon chicken, and my...

    Bourbon Chicken

    Recipe #305109

    2 More Info
    Bourbon Chicken
    By Sue Lau on May 27, 2008

    Recipe #305109

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    "I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box of mall bourbon chicken, and my own ingredients, all ready for a Food Network style Throwdown, (without Bobby Flay).
    I already had a general plan for what I thought might be in Bourbon Chicken, and then I went to work, chopping,..."
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    Ingredients: ketjap manis, Splenda brown sugar blend...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #59594

    Cajun Fried Rice
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    I got this off a Tabasco box. It seems complicated, but it's really easy.

    3 More Info
    Cajun Fried Rice
    By ROBIN PENA on April 14, 2003

    Recipe #59594

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    "I got this off a Tabasco box. It seems complicated, but it's really easy."
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    Ingredients: pepper, shrimp...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #143595

    Pineapple Carrot Cake
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    The recipe tastes great, with a touch of zing, very easy to prepare.

    4 More Info
    Pineapple Carrot Cake
    By Chef Gwapo Dave on November 2, 2005

    Recipe #143595

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    "The recipe tastes great, with a touch of zing, very easy to prepare."
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    Ingredients: crushed pineapple, confectioners' sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Honey Lime Cajun Shrimp Stir Fry
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    This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up...

    Honey Lime Cajun Shrimp Stir Fry

    Recipe #239643

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    Honey Lime Cajun Shrimp Stir Fry
    By WI Cheesehead on July 10, 2007

    Recipe #239643

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    "This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading."
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    Ingredients: cornstarch, cooked brown rice...

    Rating: 75.00%;

    4 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 25 mins

    Chaimen- an Armenian Spice Rub! (Use for Basterma)
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    Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful...

    Chaimen- an Armenian Spice Rub! (Use for Basterma)

    Recipe #22780

    6 More Info
    Chaimen- an Armenian Spice Rub! (Use for Basterma)
    By Mark Marcarian on March 17, 2002

    Recipe #22780

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    "Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"
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    Ingredients: kimion, paprika, garlic cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #288201

    Bourbon Chicken
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    I love Chinese Food and this dish surprised me since it was served at several Chinese Outlets yet it's not Asian in origins. So I set out to duplicate...

    7 More Info
    Bourbon Chicken
    By Mr Dan1960 on February 23, 2008

    Recipe #288201

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    "I love Chinese Food and this dish surprised me since it was served at several Chinese Outlets yet it's not Asian in origins. So I set out to duplicate this dish and here is my best effort. All my friends swear by it."
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    Ingredients: cooked long-grain rice, minced garlic cloves...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Recipe #234809

    Cajun Curry Chicken
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    Fabulous blend of the flavors of creole seasoning and curry. This is quick, easy and great served over rice. You can adjust the amount of cajun and curry...

    8 More Info
    Cajun Curry Chicken
    By kiss me I am a nutritionist! on June 14, 2007

    Recipe #234809

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    "Fabulous blend of the flavors of creole seasoning and curry. This is quick, easy and great served over rice. You can adjust the amount of cajun and curry seasoning to your taste."
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    Ingredients: curry powder, honey...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #62217

    Cajun Pound Cake
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    Wonderful Cajun Dessert To Try!

    9 More Info
    Cajun Pound Cake
    By Tina Klein on May 15, 2003

    Recipe #62217

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    "Wonderful Cajun Dessert To Try!"
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    Ingredients: chocolate chips, cinnamon...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

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