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"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."

Ingredients: eggs, evaporated milk, milk...

"Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white .."

Ingredients: eggs, milk, salt...

"A traditional naan recipe adapted for the Bread Machine."

Ingredients: eggs, olive oil...

"This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Ever -- Ethnic Breads ."

Ingredients: milk, plain yogurt, salt...

"This naan is ready in 40 minutes! I like this recipe better than Easy Naan (Bread Machine). For best results, follow directions carefully. They seem long but aren't, I am just describing what I saw on TV exactly. UPDATE: Made this with sour cream instead of yogurt. Much, much better!!"

Ingredients: warm water, honey, oil...

"This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf."

Ingredients: eggs, honey, milk...

"So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time"

Ingredients: warm water, olive oil, salt...

"I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread machine, then shape and bake in regular oven. Breadcrumbs provide that distinctive crunchy crust. Masarap (delicious)! **Dough ball should be as sticky as the back of a Post-it Note. Otherwise, add up..."

Ingredients: eggs, salt, skim milk...

"Mannaeesh is a Middle Eastern favorite. It is lightly leavened to produce a soft bread that puffs and forms a hollowed pouch into which all sorts of yummy things may be stuffed. This is fun to bake and fun to eat. From "World Sourdoughs From Antiquity" by Ed Wood."

Ingredients: dried thyme, marjoram...

"The original recipe of this was a watch the bread rise, knead, leave etc...time consuming and not much fun. Throw a breadmaker into the equation and you can get on with making all the yummy things to accompany the naan. A good basic recipe that disappears quickly."

Ingredients: dry active yeast, fresh coriander...

"Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi..."

Ingredients: dry buttermilk, lemon pepper...

"A traditional Indian bread from Peshawar.
I have used ingredients easily available in UK, together with British measurements."

Ingredients: bread machine quick-acting active dry yeast, desiccated coconut...

"Savory, cheese-filled pastries. (Thanks to Moosewood)"

Ingredients: chives, cream cheese...

"I am always looking for bread to go with an Asian meal and although this is quite labor intensive it seems like a fun project to have with a very special Asian meal. This recipe uses both your bread machine and rice cooker - you will also need tiered baskets for your rice cooker (a large rice cooker is necessary - at least 10 cup). As this is steamed..."

Ingredients: vital wheat gluten, honey...