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    This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also...

    Filipino Pandesal Bread ( Bread Machine )

    Recipe #105357

    0 More Info
    Filipino Pandesal Bread ( Bread Machine )
    By najwa on December 4, 2004

    Recipe #105357

    "This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."
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    Ingredients: eggs, evaporated milk, milk...

    Rating: 99.40%;

    35 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love....

    Sweet Challah Bread

    Recipe #80129

    1 More Info
    Sweet Challah Bread
    By MizEmerilLagasse on January 5, 2004

    Recipe #80129

    "I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it is. Thank you for trying it! Enjoy!"
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    Ingredients: cinnamon sugar, egg yolks...

    Rating: 93.60%;

    19 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.

    Bread Machine Kneaded Challah

    Recipe #64257

    2 More Info
    Bread Machine Kneaded Challah
    By KitchenManiac on June 11, 2003

    Recipe #64257

    "This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf."
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    Ingredients: eggs, honey, milk...

    Rating: 89.00%;

    11 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    Recipe #42189

    Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and...

    3 More Info
    Chinese Style Egg Custard Tarts
    By Wildcat on October 3, 2002

    Recipe #42189

    "Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!"
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    Ingredients: confectioners' sugar, eggs...

    Rating: 88.80%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #18353

    The ORANGE CREAM PIE is extremely good during hot weather, very refreshing. Young people just love it as it tastes just like a "CREAMSICLE"....

    4 More Info
    Orange Cream Pie
    By William (Uncle Bill) Anatooskin on January 28, 2002

    Recipe #18353

    "The ORANGE CREAM PIE is extremely good during hot weather, very refreshing. Young people just love it as it tastes just like a "CREAMSICLE". About 22 years ago an East Indian friend suggested that I make this recipe as it was always a special dessert in certain parts of India. I made some modifications to the recipe and everyone tells me..."
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    Ingredients: chocolate, orange flavor gelatin...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #19833

    In an unscientific taste test, 4 out of 5 dogs preferred homemade Barkin' Bars over store-bought bars!

    5 More Info
    Barkin' Bars for Bonzo's Breakfast
    By Mille® on February 16, 2002

    Recipe #19833

    "In an unscientific taste test, 4 out of 5 dogs preferred homemade Barkin' Bars over store-bought bars!"
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    Ingredients: eggs, honey, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #47406

    This recipe is posted in response to a request.Whenever you serve this lightly spiced, moist buttermilk layer cake you'll turn dessert into a celebration....

    6 More Info
    "This recipe is posted in response to a request.Whenever you serve this lightly spiced, moist buttermilk layer cake you'll turn dessert into a celebration. The spices in the cake mellow as it stands, so it's even better the day after baking."
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    Ingredients: cream cheese, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Prep time includes resting/rising.
    Also a copycat of Pappa Roti.
    These are delicious and so different- Not really Mexican, they are from Malaysia....

    Coffee Cookie Buns, Aka Mexican Coffee Buns, Rotiboy (Copycat)

    Recipe #463117

    7 More Info
    "Prep time includes resting/rising.
    Also a copycat of Pappa Roti.
    These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery.

    I have been told you can freeze the..."
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    Ingredients: salted butter, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:3 hrs 45 mins

    Total Time: 4 hrs 3 mins

    Recipe #346068

    A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or...

    8 More Info
    Spiced Persimmon Bread
    By blucoat on December 30, 2008

    Recipe #346068

    "A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really good muffins, as well. Be sure to only use soft and ripe persimmons. From "Diana's Desserts"."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #75347

    These are very interesting cookies. This recipe was given to me from a friend, and ..unfortunately I dont know how many it makes because Ive never made...

    9 More Info
    Chinese Sesame Cookies
    By love4culinary on November 3, 2003

    Recipe #75347

    "These are very interesting cookies. This recipe was given to me from a friend, and ..unfortunately I dont know how many it makes because Ive never made them personally. I know it makes quite a few cookies, but Im really not sure and I havent been able to find out. Please ignore yield. If I figure out how many it makes i will let you know. If you figure..."
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    Ingredients: eggs, pastry flour, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #49684

    From the Weekend magazine dated Dec 20-26'2002.

    10 More Info
    Coconut pound cake
    By Charishma_Ramchandani on December 28, 2002

    Recipe #49684

    "From the Weekend magazine dated Dec 20-26'2002."
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    Ingredients: eggs, salt, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

    11 More Info
    Delicious Lemon Tea Cake
    By Charishma_Ramchandani on August 12, 2002

    Recipe #36878

    "Really promising!"
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    Ingredients: eggs, lemon essence...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    A beautiful cake using Pandan extract - this gives it an unusual colour as well as taste.

    Note: I like to bake this in an 8" round tin @...

    Pandan Soft Chiffon Cake - Asian Screwpine Cake.

    Recipe #289031

    12 More Info
    Pandan Soft Chiffon Cake - Asian Screwpine Cake.
    By Um Safia on February 27, 2008

    Recipe #289031

    "A beautiful cake using Pandan extract - this gives it an unusual colour as well as taste.

    Note: I like to bake this in an 8" round tin @ 180 C for 50 minutes then allow the cake to cool in the oven (turned off!). To decorate, I dust with icing sugar & sprinkle with toasted sliced almonds."
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    Ingredients: coconut milk, cream of tartar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #97610

    Enjoy this excellent cake by Sanjeev Kapoor that makes good use of bananas that are on the verge of being over-ripe. This is from the Young Times magazine:)...

    13 More Info
    Banana Coffeewalnut Cake
    By Charishma_Ramchandani on August 12, 2004

    Recipe #97610

    "Enjoy this excellent cake by Sanjeev Kapoor that makes good use of bananas that are on the verge of being over-ripe. This is from the Young Times magazine:)"
    View Full Recipe

    Ingredients: cinnamon, instant coffee powder...

    Rating: 80.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 35 mins

    Recipe #155383

    I haven't tried these yet; I'm not big on sweets, but they looked good for when I do get that occasional craving.

    14 More Info
    Almond Chinese Chews
    By Sandi (From CA) on February 9, 2006

    Recipe #155383

    "I haven't tried these yet; I'm not big on sweets, but they looked good for when I do get that occasional craving."
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    Ingredients: eggs, granulated sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

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