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"Oooooooh this is good! My husband said he now has no reason to leave me for an asian woman. Thanks alot!! I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce."

Ingredients: chili-garlic sauce, oil...

"It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!"

Ingredients: garlic, granulated sugar...

"This is a lovely part of any Asian themed meal, from Fine Cooking."

Ingredients: coarse salt, ginger...

"Delicious and quick to prepare. I serve this with steamed jasmine rice for a nice after-work dinner. Adapted from Bon Appetit"

Ingredients: cornstarch, fresh ginger...

"Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!"

Ingredients: fresh lemon juice, wasabi paste...

"A relatively quick way to have a flavorful vegetarian dinner. This dish is a meal within itself. This recipe is adapted from Favorite Brand Name Fresh Foods cookbook."

Ingredients: cornstarch, fresh cilantro...

"Taken from a nut website, and tweaked, this is yummy!"

Ingredients: green asparagus, fresh mushrooms...

"This is a delicious stir-fry recipe and a really quick and easy dinner. Although the original recipe calls for asparagus, I have used fresh green beans (cut into 1-inch pieces) in place of the asparagus. The amounts for this recipe serves really only about 3 people, however all ingredients can easily be doubled to serve more. This is delicious!"

Ingredients: cornstarch, fresh ginger...

"Very light and quick and delicious. You can use frozen asparagus if fresh is unavailable."

Ingredients: cornstarch, fresh lemon juice...

"Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen."

Ingredients: cider vinegar, pepper...

"Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.
Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz."

Ingredients: salt & freshly ground black pepper, fresh ginger...

"From Dom DeLuise.
Serve this on a bed of lettuce."

Ingredients: olive oil, soy sauce...

"This is an amazingly simple asparagus recipe that brings out its natural sweetness. Quick and easy!"

Ingredients: dark sesame oil, salt...

"Get out the chopsticks it' s chinese for dinner tonight. This recipe goes together easily if you do all the prep work before starting to cook. This is an easy family supper that has everything meat, side and vegetable in one dish."

Ingredients: cornstarch, beef-flavor ramen noodles...