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"Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times..."

Ingredients: cream cheese, fresh ground black pepper...

"There are many variations of this sandwich in California. This is a great lunch or easy dinner. French Rolls are found in the bread aisle and crisp up better than other breads. This recipe uses the hoagie sized roll. Very tasty! I believe that the people of Castroville, CA get credit for this one!"

Ingredients: French rolls, marinated artichokes...

"This recipe I actually got the idea for the recipe from "Secretly Delicious Spinach Pie", but I changed it so much it's really more like a whole new recipe. And OH MY! Delicious! I'm not a vegetarian, I love my meats, but I have friends who are and I made this for them. SO good! I'm telling you! Smells wonderful cooking and tastes..."

Ingredients: colby-monterey jack cheese, Mrs. Dash seasoning mix...

"My husband doesn't like pasta very much so I created this meal for him. I took his favorite veggies and came up with this dish. You can always customize it to your personal vegetable preferences."

Ingredients: pepper, italian seasoning...

"Not rocket science...but a vegetarian alternative to this YUMMY sandwich for a crowd."

Ingredients: watercress leaves, feta cheese...

"I lost my recipe for Chili's Restaurant's vegetarian quesadillas but think I have managed to remember most of the ingredients."

Ingredients: pepper, cilantro leaves...

"From Super Food Ideas and their special diets Italian feature. Times are estimated."

Ingredients: pasta sauce, fresh rosemary...

"I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official nutrition value for the dish per serving. Yield, prep time and cooking time are taken directly from the original website."

Ingredients: salt & freshly ground black pepper, soy sausage...

"This recipe was inspired by RecipeZaar Lemon Chicken and Rice With Artichokes and RecipeZaar Baked Garlic Rice Pilaf. I think that it’s a nice vegetarian hybrid between the two."

Ingredients: brown basmati rice, olive oil...

"From MasterCooks"

Ingredients: mozzarella cheese, pizza dough...

Ingredients: whole green chilies, gouda cheese...

"This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. "Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections and toasted almonds."

Ingredients: ground turmeric, dried thyme...

"a vegetarian paella"

Ingredients: long grain brown rice, diced tomatoes...

"This delightfully easy, healthy, and delicious sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, and provolone cheese. It's from Eating Well Magazine (July/August 2009). If you’re packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato..."

Ingredients: dried oregano, extra virgin olive oil...