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Ingredients: cracked black pepper, extra virgin olive oil...

"From Vegetarian Times - March 2010. A light artichoke soup gets a blast of flavor from a swirl of basil pesto. If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved."

Ingredients: water-packed artichoke hearts, fresh thyme...

"This recipe was inspired by RecipeZaar Lemon Chicken and Rice With Artichokes and RecipeZaar Baked Garlic Rice Pilaf. I think that it’s a nice vegetarian hybrid between the two."

Ingredients: brown basmati rice, olive oil...

"A lovely lemony vegetable salad that is easy to prepare with trimmed, fresh artichoke hearts. From Food & Wine, May 2005. For making ahead of time, the artichokes can be refrigerated for up to 2 days."

Ingredients: dill, salt & freshly ground black pepper...

"Another Southern Living favorite!!This easy salad makes a beautiful presentation and is good for a light lunch or to carry to a picnic or other covered dish gathering."

Ingredients: pepper, marinated artichoke hearts...

"I love artichokes, leeks, lemon and fresh Parmesan so I had to try this pasta recipe from Real Simple magazine. And it really is real simple, too."

Ingredients: fresh ground black pepper, marinated artichoke hearts...

"Collected over a dozen years ago for salads for camping"

Ingredients: fresh lemon juice, green beans...

"This delightful recipe is from Restaurant Al-Fassia in Marrakesh, Morocco and is one of the vegetarian dishes featured on the menu."

Ingredients: yukon gold potatoes, preserved lemons...

"This is an easy but elegant appetizer that I had gotten off a web site years ago called Lacee's Recipe Exchange."

Ingredients: cheese tortellini, baby spinach...

"A soup that my boyfriend Andrey ordered from this restaurant tonight. It was pretty tasty! From Shadowbrook's web site."

Ingredients: pepper, dried basil...

"Italian Marinated Vegetables are perfect for Summertime. They’re nutritious and delicious. This recipe is similar to giardiniera that I love to use on Italian beef sandwiches, spaghetti and pizza except that the vegetables marinated in more of a dressing than just oil and vinegar.

The types of vegetables you use is up to you. It’s..."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is from Lights Over Carolina, Anderson, SC Junior League. Very tasty! I am trying to add fiber to my diet and wanted to use salads to eat with my sandwiches at lunch instead of chips."

Ingredients: dill weed, grape tomatoes...

"Ardy Shouki (Artichoke Casserole)"

Ingredients: cinnamon, lean veal...

"Original recipe by Deb Carpenter. Posted for the 2+5 Veg*n Challenge of Dec '05-Jan '06"

Ingredients: pitted black olives, marinated artichoke hearts...