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"This is originally from a local Methodist church cookbook published over 20 years ago and was submitted by my good friend, Gaye Couch. It can be served as a salad or as an appetizer and is always well received whenever I make it."

Ingredients: cider vinegar, dried oregano...

"This recipe comes from the food section of a November 19, 2008 Houston Chronicle. It comes from Jon Buchanan, chef at Trevisio restaurant here in Houston."

Ingredients: chives, chervil, egg yolks...

"This is a very simple, yet impressive side dish. It may be prepared 1 day ahead and and baked just before serving. Increase baking time to heat through, if refrigerated. Originally from an April 1978 issue of Bon Apetit."

Ingredients: cream, egg yolks...

"A delicious way to serve artichokes! This may be served either hot or cold.The vinaigrette sauce may be made ahead and refrigerated and, if the artichokes are to be served cold, they may be made in advance also. Originally from an April 1978 issue of Bon Apetit."

Ingredients: fresh ground pepper, Dijon mustard...

"Make this dish a day ahead, refrigerate, and bake just before you're ready to eat This would be great with a fresh fruit salad and baked ham. Originally from a December 1989 Bon Appetit in their "Great Cook/Great Party" section."

Ingredients: fresh ground pepper, Dijon mustard...

"This was originally published in a Southern Living magazine years ago. It goes together quickly, is pretty to look at, and is delicious! Don't marinate for too long, as the vegetables and cheese tend to get "mushy".Cooking time is chilling time."

Ingredients: cider vinegar, pepper...

"I took leftover veggies out of my fridge and
"grilled" them on the stove. What came out is what I end up doing just about every week for lunch before I head out to the grocery store."

Ingredients: marinated artichoke hearts, fresh spinach...

"This is a combination of recipes. I was trying to emulate a restaurant in Kansas City. I didn't quite get it but it's good."

Ingredients: lemons, olive oil...

"Roma, a good buddy from tennis, brought this to one of our get-togethers after tennis season. After we had devoured it, we begged her for the recipe and she kindly provided us with this. It's not for the dieters or the calorie-watchers, but it sure is GOOD!"

Ingredients: fresh ground pepper, extra virgin olive oil...