Search

"From 500 All-Time Great Recipes. If you cannot find fresh Jerusalem artichokes, feel free to substitute frozen or canned. We also like this with homemade croutons scattered on top!"

Ingredients: jerusalem artichokes, fresh chives...

"Awesome! Enjoyed it thoroughly - prepared as I have a few friends that don't like vegetables - and once they tasted this they continued to eat and eat and eat!!!Found on the Barilla pasta site. Paired it with red wine, a nice salad of tomato slices with a nice vinaigrette and a fruit salad with all the wonderful fruits in bloom at this time of..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too. For brilliant yellow rice sub 1/2 teaspoon tumeric for the saffron if desired! Adjust all the amounts (except the rice and liquids) to taste."

Ingredients: frozen green peas, garlic...

"This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested."

Ingredients: pitted black olives, dried thyme...

"Recipe source: local newspaper"

Ingredients: pepper, coriander seeds...

"I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official nutrition value for the dish per serving. Yield, prep time and cooking time are taken directly from the original website."

Ingredients: salt & freshly ground black pepper, soy sausage...

"Great healthy meal with crisp white wine. I left out the decorative elements to this dish (the artichokes, bell pepper rings and lemon wedges) due to lack of ingredients, but I'm sure they would only add to the yummy saffron flavor of this dish."

Ingredients: canned vegetable broth, couscous...

"A lovely vegetarian version of a classic Spanish dish"

Ingredients: frozen green beans, frozen green peas...

"This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. "Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections and toasted almonds."

Ingredients: ground turmeric, dried thyme...

"Putting here for safekeeping. Recipe from the Food Network. Didnt want to mess with the Artichoke Hearts so I cheated and used frozen/defrosted! Also think I will try adding chicken next time and using as a main dish?"

Ingredients: fennel bulbs, dry white wine...

"a vegetarian paella"

Ingredients: long grain brown rice, diced tomatoes...

"From Shape magazine, this is a vegetarian dish that looks and tastes great! You don't have to use the veggies that they list - I use anything that's in season and looks good at the market here! You can also substitute one 14-ounce can of diced tomatoes for the fresh ones in the ingredients list"

Ingredients: frozen peas, short-grain brown rice...

"From "The Best Slow Cooker Cookbook Ever""

Ingredients: fresh ground pepper, green bell peppers...

"Talk about a spring dish! I can't wait to try this!"

Ingredients: low sodium vegetable broth, frozen green peas...