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"This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired."

Ingredients: prepared pizza crust, fresh basil leaves...

"Creamy garlic-alfredo sauce topped with spinach, grilled chicken, artichoke hearts, and sundried tomatoes, this scrumptious pizza was specially developed in honor of team KitchenExpeditions® and Zaar World Tour II. The recipe yields a 13" pizza or 8 generous slices and can be made vegetarian by simply omitting the grilled chicken. Enjoy!"

Ingredients: cornmeal, dry yeast...

"I make lots of different pizzas out of English muffin crusts. This recipe is especially delicious and wonderful as a side for soup or just anytime you want some pizza without ordering out."

Ingredients: mozzarella cheese, parmesan cheese...

"Gotta love pizza!"

Ingredients: garlic, artichoke hearts packed in oil...

"This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish."

Ingredients: prepared pizza crust, cracked black pepper...

"I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs.
This can be put together very quickly with jarred ingredients from the pantry and fridge."

Ingredients: marinated artichokes, olive oil...

"The Swiss Chard and Artichokes combined with parmesan and mozzarella cheese makes for a unique and tasty pizza. You can use a store bough pizza dough (Trader Joes is good) or use this quick and easy pizza crust. Note: I have revised the recipe and added bacon and more cheese. Select chard with fresh green leaves; avoid those that are yellow or discolored,store..."

Ingredients: swiss chard, salt & freshly ground black pepper...

"Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it right. I love this recipe and I hope you do too!"

Ingredients: feta cheese, italian seasoning...

"This is what I call a sophisticated adult pizza! Wonderful subtle taste. If you are not too fond of Basil don't use it but I think it makes this pizza, if you can't get provolone cheese use all mozzarella Serve with a green salad"

Ingredients: cornmeal, marinated artichoke hearts...

"This can be a main dish or a tasty appetizer. Recipe is from Land O Lakes."

Ingredients: pepper, dried basil leaves...

"I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily vary the veggies according to what you have on hand. Quantities are for one individual size pizza; multiply according to number you want to serve."

Ingredients: whole wheat pita bread, monterey jack pepper cheese...

"Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables."

Ingredients: feta cheese, mozzarella cheese...

"This is based on a pizza recipe that I found on Boboli.com. I made a few changes to suit my tastes."

Ingredients: Boboli pizza crusts, herbes de provence...

"Here's a tasty change to pizza-phyllo crust with mediterranean toppings. Serve with Salad and Wine."

Ingredients: feta cheese, fresh oregano...