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"Roasting eggplant pieces and cherry tomatoes gives them an amazing texture and flavour. When tossed with pasta, more veggies, and a good bleu cheese, you get an amazing combination of tastes and textures. Perfect for a cold night when you want something tasty but not too heavy!"

Ingredients: water-packed artichoke hearts, mincemeat...

"A vegetarian dish that can easily have meat added to it like ground, Italian sausage or veal. Very easy to make and a healthy meal that will fill you up. It is best to start the sauce and let it simmer while you prepare the rest of the dish. Some grilled chiabata bread goes along great for soaking up some of the sauce. And a glass of wine!"

Ingredients: gorgonzola, dried oregano...

"There is a lot of flavor in this delicious pizza, and since the recipe was found in Cooking Light Annual Recipes for 1999, it's not loaded with fat. I'm sure you could add some of your favorite pizza toppings, like pepperoni, red pepper flakes, olives, etc. to make even better."

Ingredients: cornmeal, dried Italian seasoning...

"This is an amazing healthy recipe using eggplant, a basic marinara, and whatever you might have on hand. It is not only low fat and low carb but simple and tasty as authentic Italian cooking really is."

Ingredients: cooking spray, dried basil...

"Here is another one that I got from that Vegan cookbook."

Ingredients: cooking spray, dried basil...

"This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly open to interpretation based on your own personal taste. :)"

Ingredients: pepper, eggplants, fresh basil...

"I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there"

Ingredients: eggplants, marinated artichoke hearts...

"Have fun with this recipe-take away and add whatever you wish! You cant go wrong with this one, and it's great for picnics, hiking or a day in front of the television watching football!"

Ingredients: cornmeal, Dijon mustard...

"This is my favorite dish to bring to a pot luck. It makes a very stunning and beautiful presentation and people get to taste something delicious and healthy. I hope you will try it."

Ingredients: eggplants, vinaigrette, fennel...

"Posted for Zaar World Tour. The source of this recipe is a Moosewood cookbook."

Ingredients: cucumbers, pasta shells...

"From Recipe= and their Mini Munchies feature."

Ingredients: eggplants, mozzarella cheese...

"Here's a very tasty and attractive jar of garden goodies to keep or give as gifts."

Ingredients: cucumbers, eggplants...

"This recipe is a portion of the "Grilled vegetable strudel with tomato olive sauce" recipe out of the canyon ranch cookbook. I found this to be an excellent way to marinate and grill vegetables, and then use those in a variety of ways, as a side dish, in wrap or sandwiches, etc."

Ingredients: chives, fresh ground pepper...

"These light, tasty Mediterranean pizzas are perfect for summertime cuisine! The basics of pita, tomato, basil, feta and garlic are the mere canvas for this tasty Grecian treat!"

Ingredients: eggplants, extra virgin olive oil...