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"My neighbour gave me this recipe as we were renovating the kitchen and I didn’t have an oven for 6 months. I cooked everything outside on the BBQ and luckily I had a Wok burner connected to the BBQ. This dish is very easy and very yummy. I think Arroz con Pollo means ‘Rice with Chicken’ in Spanish. Enjoy we did :)"

Ingredients: diced tomatoes, oil, onions...

Ingredients: garlic, stock, tomato juice...

"This is so good, I could have it every night for dinner."

Ingredients: pepper, cooking oil, cream...

"I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light."

Ingredients: cooking spray, instant rice...

"I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes 6 hours in the crock pot."

Ingredients: dried oregano, marinated artichoke hearts...

"This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too. For brilliant yellow rice sub 1/2 teaspoon tumeric for the saffron if desired! Adjust all the amounts (except the rice and liquids) to taste."

Ingredients: frozen green peas, garlic...

"I found this one in a Cooking Light article and I just finished eating seconds. Which is something I usually can refrain from doing. But this was so yummy."

Ingredients: prepared pizza crust, cornmeal...

"A great make ahead dish. Wonderful served over rice."

Ingredients: marinated artichoke hearts, garlic...

"Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family."

Ingredients: dried basil, dry sherry...

"This recipe is part of the June 2002 Ready Set Cook contest. I was trapped in a boring PTA meeting and started writing out ideas for recipes. A friend of mine was looking over my shoulder and said, "Thanks, this is what we are going to have for dinner after this meeting!" Voila!"

Ingredients: olive oil, onions...

"Bold, Italian flavor that's sure to please. Low carb on it's own, but for those not low carbing this goes great over fettuccine."

Ingredients: pepper, garlic powder...

"Another meal inspired by a recipe from *Eating Well* magazine. Don't you just love it when you can assemble a fancy feeling dish that is actually quite easy in less than 30 minutes. The sauce here is aromatic and flavorful and I like to add a little extra broth so there is a bit more to spoon over brown rice. At just 5 WW points per serving,..."

Ingredients: dry white wine, fresh parsley...

"A great casserole with sun-dried tomatoes and artichoke hearts. Easy to prepare in your oven. Goes nicely with a loaf of Italian bread and a glass of wine."

Ingredients: marinated artichoke hearts, fresh flat-leaf parsley...

"I created this for the June, 2002, "Ready, Set, Cook" challenge."

Ingredients: Dijon mustard, fresh cilantro...