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"I've been trying to create different recipes using those luscious Morel mushrooms that we hunt for in the spring. This can be made using fresh mushrooms (cleaned and soaked to remove critters) or by using re-hydrated dried Morels. You can also use store boughten mushrooms that are not Morels. I use rice vinegar, but this would taste great with..."

Ingredients: pepper, onions, oregano...

"My little Italian wife is a huge fan of both carrots and artichoke hearts. I love Cannellini beans. Thus a recipe is born. Threw this together, and she said "You have to save this recipe!". I cook to her tastes a lot, She hasn't run me off yet."

Ingredients: fresh ground black pepper, dried sage...

"This is gorgeous comfort food"

Ingredients: fresh ground pepper, dried thyme...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes 6 hours in the crock pot."

Ingredients: dried oregano, marinated artichoke hearts...

"This dish is not only savory and zesty, but also very healthy. My family loved this dish and so will you! The vegetables and spices used can be switched and substituted for unlimited tasty combinations."

Ingredients: instant brown rice, fresh parsley...

"I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there"

Ingredients: eggplants, marinated artichoke hearts...

"This is a Trader Joe recipe. It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized similar. I made the mistake of thinking that was too big for the dip and used a smaller serving dish. By the time I was finished layering the ingredients,..."

Ingredients: marinated artichoke hearts, green onions...

"Quick to make soup with a spicy kick. Another Moosewood recipe."

Ingredients: Spanish onions, fresh parsley...

"This is a rustic, thick pasta sauce that strays from the traditional jarred sauces you see. It's hearty, healthy, and filling. The cutting of the vegetables does not have to be precise as everything is pureed at the end. Even sized cuts simply allow for even roasting."

Ingredients: pepper, grape tomatoes...

"Taste of Home; potluck favorite"

Ingredients: cucumbers, chopped tomatoes...

"Found this in Sunset magazine. It says it's good over rice or with slices of hearty bread. Add a tossed salad and it's a meal."

Ingredients: diced tomatoes, fresh lemon juice...

"I love both red & white sauces for pasta! This recipe is easier than making lasagna yet perfect for relaxed entertaining. It can be made in advance & refrigerated for up to 8 hours or foil wrapped & frozen for up to 2 weeks. If you can't find "cavatappi" (the thick cork screw shapes), use some other short pasta such as penne or rotini."

Ingredients: pepper, diced tomatoes...

"My husband doesn't like pasta very much so I created this meal for him. I took his favorite veggies and came up with this dish. You can always customize it to your personal vegetable preferences."

Ingredients: pepper, italian seasoning...