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"This is a super healthy salad, chicken, veggies and a yummy pesto dressing. It reminds me of pasta salad because of the dressing but I make it without pasta. You could definitely add it, I'd just increase the dressing slightly if you do. It came from a combination of different recipes. I love substituting greek yogurt for things like mayo, which..."

Ingredients: frozen green beans, frozen peas...

"I look forward to making this. From Eating Well Magazine, March/April 2011"

Ingredients: Greek yogurt, marinated artichoke hearts...

"This creamy, zingy, salad is a great accompaniment for grilled sausages or burgers, and is from a Sunset Magazine.
***Note*** Make up to 4 hours ahead, keep well refrigerated until ready to serve. Stir in asparagus just before serving."

Ingredients: coarse grain mustard, fresh rosemary...

"This is a tasty healthy option for an appetizer or snack. Super fast and easy! Serve with warm pita or tortilla chips. From SELF magazine."

Ingredients: fresh basil, garlic cloves...

"This recipe is quik and easy. It is low in fat and absolutely deliscious. If cut into small portions, this recipe is perfect for appitizers. If you are looking for something loaded with flavour, well, you have found the right recipe."

Ingredients: pepper, cornmeal...

"I found this recipe in a stack of miscellaneous recipes I had laying around. It sounds delicious. Let me know what you think!"

Ingredients: cream cheese, fresh basil leaves...

"This is what I call a sophisticated adult pizza! Wonderful subtle taste. If you are not too fond of Basil don't use it but I think it makes this pizza, if you can't get provolone cheese use all mozzarella Serve with a green salad"

Ingredients: cornmeal, marinated artichoke hearts...

"Another delicious-sounding recipe from the Stonyfield Farm cookbook. The recipe states that it is elegant enough for company, but very easy to prepare. Prep time does not include cooking time for rice pilaf."

Ingredients: marinated artichoke hearts, mushrooms...

"A lovely array of figs, mango, artichoke hearts, and prosciutto-wrapped mozzarella accomplanied by a delicious citrus dip to serve at your next get-together! From 'Ultimate Recipes-Low Fat.'"

Ingredients: water-packed artichoke hearts, fresh basil...

Ingredients: fat free cream cheese, green onions...

"A wonderful main dish salad that comes together very quickly!"

Ingredients: mixed greens, marinated artichoke hearts...

"I made this after eating at Panera Bread and it is delicious :)"

Ingredients: gorgonzola, cucumbers, rolls...

"From Clean Eating Magazine May/June 2009"

Ingredients: chives, cracked black pepper...

"I remembered Mom making this salad when I was a teenager, so I recently asked her for the recipe. Between her memories and mine, this is what we came up with - it's great for picnics and potlucks and is very tasty. :)"

Ingredients: sliced water chestnuts, curry powder...