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"The Swiss Chard and Artichokes combined with parmesan and mozzarella cheese makes for a unique and tasty pizza. You can use a store bough pizza dough (Trader Joes is good) or use this quick and easy pizza crust. Note: I have revised the recipe and added bacon and more cheese. Select chard with fresh green leaves; avoid those that are yellow or discolored,store..."

Ingredients: swiss chard, salt & freshly ground black pepper...

"Cooking Light, DECEMBER 2004"

Ingredients: fresh ground black pepper, fresh lemon juice...

"This appetizer looks beautiful when served with a little parsley around the sauce in the center of the artichoke."

Ingredients: pepper, egg yolks, garlic...

"I conjured up this recipe using quick ingredients on hand. Nice to serve as a side dish or with soup or an appetizer.
It fits!"

Ingredients: dry parmesan cheese, egg whites...

"I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!"

Ingredients: marinated artichokes, roasted red peppers...

"these can be served as an app. or as a main dish"

Ingredients: eggs, extra virgin olive oil...

"Make this dish a day ahead, refrigerate, and bake just before you're ready to eat This would be great with a fresh fruit salad and baked ham. Originally from a December 1989 Bon Appetit in their "Great Cook/Great Party" section."

Ingredients: fresh ground pepper, Dijon mustard...

"Delish veggie burger!"

Ingredients: ground cumin, dried oregano...

"This cool, sophisticated soup comes from Etienne Krebs of Restaurant l'Ermitage in Clarens. The wild mushroom toasts are a lovely foil for the soup's silkiness."

Ingredients: salt & freshly ground black pepper, peasant bread...

"This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as Super Bowl parties in which everyone cheers for the New York team, rather than the New England team. Enjoy!"

Ingredients: water-packed artichoke hearts, crusty bread...

"[Most] Everyone loves Spinach Artichoke Dip with some fresh baked bread. It's great as a fondue dip, or to just eat as a snack."

Ingredients: fat free cream cheese, fat-free mayonnaise...

"The Lime Aioli is a great compliment for seafood and vegetables. Found this on hgtv.com/hgtv it looked so good."

Ingredients: light olive oil, egg yolks...

"A quick light dinner, or a great appetizer with dinner."

Ingredients: dry white wine, fresh basil...

"Low carb appetizer that can be served hot or cold, an alternative to the artichoke dip recipe that's so popular. I have not tried this yet, this was adapted from our local paper, but I just might make it for our Thanksgiving appetizer."

Ingredients: dry sherry, egg whites, eggs...