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"This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold."

Ingredients: stir fry vegetables, creamy peanut butter...

"This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry."

Ingredients: cornstarch, seasoned rice vinegar...

"The combination of ingredients in this recipe I have to say is perfect. Really delicious and nutritious. This is a Mollie Katzen recipe."

Ingredients: cider vinegar, blackstrap molasses...

"I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."

Ingredients: eggs, water...

"From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes."

Ingredients: firm tofu, fresh cilantro...

"A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk."

Ingredients: coconut milk, curry powder...

"This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!"

Ingredients: cornstarch, plum sauce...

"From Sundays at Moosewood."

Ingredients: eggs, fresh gingerroot...

"I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it."

Ingredients: coconut milk, mangoes, rice...

"I saw this soup made on television one cold, wet morning. It looked so delicious I shot up to the shop, bought some pumpkin and made it for lunch. It was absolutely delicious, silky smooth and not too spicy. This recipe serves 8, but if there is any left over, it can be frozen and reheated in the microwave."

Ingredients: coconut milk, fresh coriander...

"This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry."

Ingredients: cinnamon sticks, coconut milk...

"This is a healthy and delicious Thai inspired recipe. We made this last week and loved it! Recipe by Neva & Jim Brackett in their 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes."

Ingredients: curry powder, Braggs liquid aminos...

"Recently, this is my favorite easy dinner. I like to make a large batch and eat the leftovers for lunch all week. It's good hot or cold! This is a mixture between a recipe I found in the local newspaper and one from Alex Jamieson's The Great American Detox Diet. It can easily be adapted to whatever's in your veggie drawer."

Ingredients: cilantro, mung bean sprouts...

"Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it."

Ingredients: fresh ginger, garlic cloves...