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"This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store.
NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you..."

Ingredients: cilantro, hominy...

"Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes it vegetarian. It's delicious that way!"

Ingredients: cornstarch, light soy sauce...

"This is a very versatile spice rub for any meat you'd like to roast : pork, beef, poultry, or even tofu steaks for vegan people. The coriander in the recipe gives a touch of freshness that balances the sweetness, saltyness and spicyness of the other ingredients. It is good on steaks, roasts, grilled or broiled meat. This recipe requires a spice..."

Ingredients: coriander seeds, dried onion flakes...

"This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve."

Ingredients: corn tortillas, poultry...

"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!

Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."

Ingredients: berbere, fresh ginger...

"Spicy Panang Curry is a popular Thai restaurant staple. My favorite is a simplified version made with plain vegetables, but chicken, beef or pork may be added. Add steamed white rice and you have a complete meal. Watch out! This dish tends to be spicy! Note to squeamish: Use a little less curry paste and add a bit more coconut milk to temper the hot!"

Ingredients: coconut milk, cooking spray...

"From a 1986 British magazine called Home & Freezer Digest. The article was about making your own takeaway (takeout) food. If you don't have garam masala, don't worry. Add a tiny bit of cinammon and cardamom if you have it, and substitute regular curry powder.
I usually chunk my tofu, but since the chicken version uses boned thighs,..."

Ingredients: ground cumin, coriander...

"Don’t be afraid to improvise and experiment with a variety of fresh herbs and vegetables. If you’re a vegetarian, substitute vegetable stock for the chicken stock, then add tofu and your favorite vegetables.This pot pie is loaded with chunks of chicken breast, fresh vegetables, and creamy gravy, then topped with a flaky pastry crust.
..."

Ingredients: fresh thyme, heavy cream...

"Leave out the chicken to make a vegetarian option. Make sure you season it well."

Ingredients: eggs, feta cheese...

"On a hot summer day, my husband and I were craving a cold pasta salad as a main dish. Regular pasta salad was not filling enough, so we decided to add some protein: chicken and cubed cheese. This recipe is "semi-homemade" as it uses Suddenly Salad, but the end results was delicious! My whole family loves it! It makes a large batch, perfect..."

Ingredients: light olive oil, garlic salt...

"This recipe is the best broccoli dish that your family will ever put in their mouths. My three sons, now grown, loved this casserole and asked for it often. I've included chicken in the recipe but, but it is unbelieveable with or without!! Enjoy and let me know what you think."

Ingredients: Stove Top stuffing mix, cream cheese...