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"The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for..."

Ingredients: milk, oil, salt...

"This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts."

Ingredients: eggs, cold water, salt...

"Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie."

Ingredients: egg yolks, pie shells, salt...

"ZUCCHINI COBBLER TASTES LIKE APPLE PIE"

Ingredients: cinnamon, crushed pineapple...

"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."

Ingredients: corn syrup, eggs, pie pastry...

"This recipe comes from the Kraft people. It sounded so good I just had to share."

Ingredients: cream cheese, half-and-half...

"After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely."

Ingredients: cinnamon, fresh blueberries...

"A yummy apple pie with a crumb topping."

Ingredients: nutmeg, salt, shortening...

Ingredients: cinnamon, cloves, soft tofu...

"A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it."

Ingredients: chocolate chips, prepared graham cracker crusts...

"A unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. The name came shortly after someone purchased three of them from me for $75 :-)"

Ingredients: dark brown sugar, egg whites...

"This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!"

Ingredients: eggs, granulated sugar...

"If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows."

Ingredients: cinnamon, cornstarch, ginger...

"This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category."

Ingredients: egg whites, eggs, salt...