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"This is a must-have recipe for those who love ethnic foods. This is a very filling option as well."

Ingredients: cumin, extra virgin olive oil...

"Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!"

Ingredients: cornmeal, warm water...

"A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes."

Ingredients: ground cumin, ground turmeric...

"From Homemakers magazine
Serve with Ethiopian Sauteed Lamb or Beef ( Ethiopian Sauteed Lamb or Beef )"

Ingredients: pepper, cucumbers...

"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

Ingredients: ground allspice, ground fenugreek...

"Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."

Ingredients: cooking spray, sea salt, water...

Ingredients: cottage cheese, niter kebbeh...

"Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."

Ingredients: ground cardamom, ground allspice...

Ingredients: jalapeno peppers, lemon juice...

"South African green beans are one traditional food that bring good things to life. Nourishing, colorful, and just darn tasty too. I serve mine cold with a dash of hot pepper flakes that just give it that zing! And if anyone knows me, even if you don't know me well, you know that I would always go for the hot pepper flake option. Lawdy, I am one..."

Ingredients: pepper, sweet white onions...

"Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains. If you're in a hurry, omit roasting the chickpeas and simply add them to the stew after they've..."

Ingredients: ground cardamom, ground allspice...

Ingredients: cinnamon sticks, cloves...

"From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish."

Ingredients: garlic, ginger, green peppers...

"This recipe is common to the Ethiopian Jews (Phalashi).
My understanding is that these are NOT unique to them alone.
prep time includes lentil soaking"

Ingredients: garlic, oil, onions...