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"This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make!"

Ingredients: pepper, aluminum foil, onions...

"A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!"

Ingredients: cinnamon sticks, fresh oregano...

"A great spin on the classic roast turkey! We loved this on thanksgiving 2004!"

Ingredients: pepper, dried sage...

"This is my basic roast turkey and stuffing.
It's an old fashion recipe but we think it's still the best."

Ingredients: chicken bouillon powder, pepper...

"I know sounds a little kinky! What more can a turkey want? I brined, injected, rubbed, and deep fried this turkey for the Fourth of July. This recipe is here for you to play with. You can choice one or all of these methods for making your turkey. This is a quick way to cook a turkey. I had a 14 pound turkey cooked in 35 minutes. All in the time is in..."

Ingredients: coarse salt, cracked black pepper...

"This turkey goes with recipes for Roasted-Pear Stuffing and Cranberry Syrup. Make sure to begin early enough to allow for marinating time. All recipes originated with Cooking Light."

Ingredients: ground cumin, dried oregano...

"I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called ‘Family Circle, The tastes of Christmas, step-by-step’"

Ingredients: dried apricots, fresh mint...

"This recipe makes a tangy flavor-filled meaty soup that is a great way to use what is left of the Thanksgiving Bird after the family carnivores are finished with it. I have been developing this recipe since late 2001 when I lost my job right after the 9/11 disaster and had too much time on my hands. This stew has now become a family favorite. Very..."

Ingredients: corn, turkey carcass...

"In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating. This is a delicious savoury stuffing that I make every year for Thanksgiving. During the year I love to make it with a whole chicken minus the giblets as I can't find chickens..."

Ingredients: fresh ground pepper, dried herbs...

"This recipe is from an email from Ron at the www.recipesecrets.net website. The main source for this recipe can be found at http://www.elise.com/recipes/archives/000037moms_roast_turkey.php. Here is what Elise has to say: "My mom's turkey is unlike others. The breast meat isn't dried out, requiring cupfuls of gravy to taste good, but..."

Ingredients: fresh rosemary, fresh thyme...

"There is nothing better than a home made stuffing, none of that rubbish from a box LOL. Do enjoy!"

Ingredients: dried apricots, dried cranberries...

"Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."

Ingredients: pepper, egg yolks, string...

"What do you do with all that leftover turkey? This dish serves a lot of people, freezes well, and tastes even better the next day. The spice amounts below are guidelines and should be adjusted depending on your taste, how much leftover meat you have and how much water you use."

Ingredients: cilantro, turkey carcass...

"My mom first made this and for once in my life I haven't changed a thing. I do sometimes add extra bouillon if there does not seem to be enough flavour. That is generally not the case however. The two packages, or two cubes should be enough.

I like to serve this with garlic bread."

Ingredients: turkey carcass, potatoes...