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"This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"

Ingredients: ginger, olive oil, soy sauce...

"We love keeping this on hand for the cold nights and when company comes over. You can even leave the alcohol out for the kids. My daughter loves it for a treat."

Ingredients: cinnamon, nutmeg...

"I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!"

Ingredients: dry breadcrumbs, dry mustard...

"This is an easy dish that is quick to prepare ahead and looks really impressive. A great meal to serve to guests too, just increase the quantities as you need to. Goes well with roast garlic potatoes and grilled zucchini and red peppers."

Ingredients: Dijon mustard, prosciutto...

"Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."

Ingredients: cream of chicken soup, frozen chopped broccoli...

"This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try it! It's ooey gooey cheesy yummy! It uses "mild" green chilies not hot ones. Everyone that tries it requests the recipe. It is very bad for you but worth having at least once a year..."

Ingredients: mild green chilies, cooked white rice...

"A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do."

Ingredients: fresh basil leaves, garlic...

"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."

Ingredients: fresh oregano, garlic, oil...

"These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these."

Ingredients: cream cheese, garlic...

"This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time."

Ingredients: dry red wine, honey...

"When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."

Ingredients: cinnamon sticks, cumin powder...

"This is one of those recipes I threw together on a whim. My family loved it.
I hope you do too."

Ingredients: garlic, manicotti...

"A big hit at our wedding. Meatballs can be formed 1 day ahead and kept in refrigerator uncooked, and then just cooked and served."

Ingredients: cornstarch, dark brown sugar...

"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"

Ingredients: miniature marshmallows, sweet potatoes...