Search

"Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet."

Ingredients: cream, eggs, fresh chives...

"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

Ingredients: chocolate, cinnamon sticks...

"Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese which I find a bit overpowering in flavour, so I made my own recipe up using Camembert and cutting out butter..."

Ingredients: creme fraiche, camembert cheese...

"I was looking for an easy lunch with items that I had on hand and in my garden. Light, quick and easy - 'nuff said!"

Ingredients: fresh ground pepper, deli turkey...

"This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with "Veal with Cream Sauce". The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that..."

Ingredients: pepper, onions, garlic cloves...

"A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
You will need a very large ovenproof casserole with a lid or a large, deep roasting..."

Ingredients: fresh thyme, madeira wine...

"This recipe should start as 'Raise unsexed baby chickens for 6 months. When roosters become too loud for their immediate environment, carefully cull. Behead, pluck and gut.' Our roosters are free range chooks who are used to flying, foraging and generally having a very nice life. They are MUCH bigger than your typical commercially raised chicken..."

Ingredients: curry powder, dried herbs...

"Here is a variation of a classic grilled cheese. Uaged Gruyere Swiss cheese on dark rye bread, with added sauerkraut is delish!"

Ingredients: dark rye bread, swiss cheese...

"A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes."

Ingredients: fresh ground pepper, fresh chives...

"From Eating Well magazine March/April 2007.
This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch."

Ingredients: frozen hash brown potatoes, low-fat cheese...

"Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie"

Ingredients: onions, potatoes, salt...

"This is very delicious and creamy. This should be cooked on low heat."

Ingredients: pepper, celery & leaves...

Ingredients: fresh basil leaves, olive oil...

"Very tasty for sausage and potato lovers. Comes from Sweden. I sometimes omit the apple slices, and add more potatoes."

Ingredients: onions, potatoes, pork sausage...