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"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook"

Ingredients: salt & fresh ground pepper, dried basil...

"A healthy recipe, easy for a weeknight recipe, but elegant as well."

Ingredients: chives, Dijon mustard...

"My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!"

Ingredients: shrimp, fresh cilantro...

"A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."

Ingredients: sweet white wine, milk...

"This is not low fat and it is not cheap but it is great for a special occasion."

Ingredients: frozen shrimp, condensed vegetable broth...

"A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners."

Ingredients: pepper, garlic, milk...

"This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my favorite kinds of recipes!"

Ingredients: Dijon mustard, fresh ground black pepper...

"This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's Old Bay Seasoning #2 is good. This recipe's source is McCormick...."

Ingredients: dried dill weed, dry white wine...

"A simple recipe, yet good enough for company! An adaptation of a prize winning recipe submitted by Joan Ivey from Nova Scotia, Saltscapes magazine."

Ingredients: fresh ground pepper, cream of mushroom soup...

"This dish is for the true garlic lover. Roasting garlic brings out the sweetness. The recipe is from summer 2006 Sabroso magazine. Serve these with a side of steamed rice or pasta and crusty bread. Please note: The amount of scallops have been adjusted based on Parsley's review."

Ingredients: cider vinegar, heavy cream...

"Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine."

Ingredients: rioja wine, olive oil, saffron...

"This is a recipe I got from a Cajun cooking class. This was by far the best Cajun cooking I have eaten so far!"

Ingredients: angel hair pasta, lump crabmeat...

"Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Jamaican Jerk Marinade by de Roché, skewered and then grilled before being served in Papaya Boats.....we have NOT finished yet, ALSO served with a salad of Melon Balls, Fennel, Mango, Red Onion, and Mint!! How can you resist this SIZZLING and SASSY offering..."

Ingredients: fennel bulbs, tiger shrimp...