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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

Ingredients: confectioners' sugar, eggs...

"This is a differently delicious pie by Southern Living. I love fresh plums and this pie truly captures summer in each bite. Enjoy!"

Ingredients: eggs, margarine, plums...

"A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes."

Ingredients: cinnamon, eggs, hazelnuts...

"The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty!..."

Ingredients: ground cumin, pork leg, dates...

"Another delicious recipes that will please diners whether or not they are diabetic. With a few ingredients, plums are transformed into an elegant and flavorful dessert. This recipe comes from a special publication from Diabetic Living."

Ingredients: cinnamon, cooking spray, cumin...

"So sweet and so delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, cornstarch, eggs...

"A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc.

Enjoy!"

Ingredients: coconut milk, desiccated coconut...

"Start by preparing this delicious Strata one day ahead: as it needs to be refrigerated overnight. This is like having a plate of pancakes and maple served with sausage, same mix of satisfying flavors. Enjoy"

Ingredients: raisin bread, eggs...

"Spiced Fruits make an ideal accompaniment with cereals at breakfast, or served warm as a wholesome dessert. Serve cold or warmed with low-fat yoghurt or low fat fromage frais."

Ingredients: cider vinegar, coriander seeds...

"David Lange was Prime Minister of NZ during the 1980s and was best known for heading NZ's anti-nuclear policy. This recipe is clean, green and nuclear-free..."

Ingredients: fresh ground pepper, cornstarch...

"Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying."

Ingredients: ground turmeric, fresh basil...

Ingredients: pasta sauce, fresh peaches...

"From cooking light. I can't wait to try this when it gets warm enough to grill. I bet other fruit like kiwi or melon would go well with this too."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Jumbo popovers are a wonderful breakfast or brunch item! They are great served warm with plum butter (recipe follows), fruit and mimosas for a festive brunch. You can make and freeze the popovers up to 7 days ahead, and the plum butter up to 4 days ahead. From my mother's recipe files."

Ingredients: cinnamon, eggs, margarine...