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"Received this recipe through a local grocery store coupon flyer. I could not stop myself from trying this! I know there is a friend on here (CoffeeB! :) ) who would love this just as much as I did. Like a melted peanut butter cup in a mug! Yummy!"

Ingredients: creamy peanut butter, chocolate sprinkles...

"This is a delicious chicken recipe that pleases my whole family. At 1.5 grams carb per serving it goes well with a carb controlled diet, but those not on carb control love it too. I serve this with a crisp salad and white wine.
Hope you enjoy this as much as we do!
Adapted from quick and easy Low Carb by Amanda Cross.
Prep time does..."

Ingredients: curry powder, hot pepper sauce...

"Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for chicken, and a mighty tasty one at that. The..."

Ingredients: garlic powder, green onions...

"I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and crisp, so I drained it very very well before putting this together."

Ingredients: cider vinegar, firm tofu...

"I very quick and easy pasta dish to impress with! Sometimes I top this with Chinese Grilled Chicken to make an even tastier meal."

Ingredients: creamy peanut butter, cooked pasta...

"Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them as a garnish. This recipe is much easier to prepare than most mole recipes and is best served with tortillas and rice."

Ingredients: chipotle peppers, ground cumin...

"From "Delicious and Dependable Slow Cooker Recipes" by Judith Finlayson. Serve with white rice. Recipe calls for hot peppers and peanuts. I made it with 1 tsp. cayenne pepper instead of red chili pepper. By the way, I like the way it tastes cold the next day too!"

Ingredients: condensed chicken broth, curry powder...

"Chicken in a peanut/tomato sauce. Generally served with rice. This version is from the DR Congo. Don't let the peanuts with tomatoes throw you off it really is very tasty. (I learned to tell guests after they compliment it what's in it.)"

Ingredients: chunky peanut butter, fresh tomatoes...

"Yum...this is a family favourite served with steamed rice."

Ingredients: cornflour, lemon juice, onions...

"This is some of the most delicious soup I've ever tasted. I got the recipe (and my first sample) from Food Dabbler Willy at our local Whole Foods Market."

Ingredients: coconut milk, pepper...

"Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Brooke the Cook in WI for putting this recipe in her best of 2008 cookbook!"

Ingredients: cilantro, coconut, eggplants...

"Easy fudgie oatmeal that's good for you too! I eat this amount for breakfast - if I'm doing it for lunch I'll double it."

Ingredients: cinnamon, flax seed meal...

"Pepper, tomato and spinach flavored with peanuts! This is an African dish!"

Ingredients: pepper, baby spinach, nuts...

"This is a rich ending to a perfect meal. If you want a non-alcoholic version, use apple juice for the dark rum."

Ingredients: dark raisins, dark rum...