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"I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"

Ingredients: dried parsley, extra virgin olive oil...

"An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood."

Ingredients: cream cheese, canned crabmeat...

"An amazing culinary delight. Hands down the greatest grilled salmon ever."

Ingredients: pepper, green onions...

"Make your own flavored coffee! So good!"

Ingredients: cinnamon, cinnamon sticks...

"This is a recipe I adapted from a book called "Thai Cooking and More." Excellent cookbook. I've deleted a couple ingredients,changed some and added others from the original recipe. This dish is more flavourful than hot so don't be afraid of it. Serve it with rice, asparagus or broccoli and a crusty baquette. You can find the ingrediants..."

Ingredients: black bean sauce, dark sesame oil...

"Saw this one in Taste of Home's Feb-Mar 08 issue; made a few adjustments to suit our tastebuds, and this is the lovely result! This will put a smile on your face as the aroma wafts through the kitchen!"

Ingredients: eggs, fresh mushrooms...

"This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese."

Ingredients: lump crabmeat, fresh parmesan cheese...

"This was a recipe that was given to my mother when we lived in Alaska. We caught our own fresh halibut and combined mayo and jalapenos to make a tasty dish."

Ingredients: halibut fillets, jalapeno juice...

"Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine)"

Ingredients: cinnamon sticks, cranberries...

"This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place!"

Ingredients: pepper, Dijon mustard...

"For this recipe you will need Point Reyes Original Blue Cheese Compound Butter. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works fabulously, not to mention the incredible flavor and moisture that is added to the meat. Doing it this way..."

Ingredients: cracked black pepper, hidden valley ranch dressing mix...

"A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)"

Ingredients: trout fillets, fresh mushrooms...

"I recently tried Bergy's sourdough starter (Sourdough Bread Starter, which is great, btw!) and have been looking for ways to use it. This recipe is from a cookbook of sourdough recipes I bought to help me out (recipe is adapted from Patricia Duncan). If you don't have your starter yet, plan on this several days in advance, so you have time to make the..."

Ingredients: eggs, salt, sourdough starter...

"Mmmm, good! Warms the heart!"

Ingredients: cinnamon sticks, low-fat vanilla ice cream...