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    We returned 7 recipes for...

    "argentinean" x

    "served-hot" x

    "moose" x

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    Recipe #164730

    Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it!

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    Bar-B-Qued Moose
    By Happy Harry #2 on April 17, 2006

    Recipe #164730

    "Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it!"
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    Ingredients: pepper, dry mustard, moose...

    Rating: 67.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 216 hrs 15 mins

    Recipe #281963

    I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to...

    1 More Info
    " Sailors Choice " Ginger Pot Roast
    By Chuckwagon on January 28, 2008

    Recipe #281963

    "I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."
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    Ingredients: cola, instant minced onion...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #74883

    This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers.

    2 More Info
    Aunt Carolyn's Moose Pot Roast
    By Iowahorse on November 1, 2003

    Recipe #74883

    "This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers."
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    Ingredients: cider, pepper, hot water...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef...

    Minced Moose Meat With Tomatoes

    Recipe #475779

    3 More Info
    Minced Moose Meat With Tomatoes
    By Chef YvesLauzon on March 6, 2012

    Recipe #475779

    "I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef or any wild meat."
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    Ingredients: cream, green onions, milk...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #424354

    Are you cooking Greek Dinner? Moose Moussaka: a Greek Casserole with alternating layers of eggplant and ground Moose Meat in tomato sauce topped with...

    4 More Info
    Moose Moussaka
    By All About Moose on May 10, 2010

    Recipe #424354

    "Are you cooking Greek Dinner? Moose Moussaka: a Greek Casserole with alternating layers of eggplant and ground Moose Meat in tomato sauce topped with white sauce.
    One of my wife’s friends says this about her Moussaka Recipe, "My mom is from Greece and you make better Moussaka than she does. But if you tell her that I’ll deny I said it."..."
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    Ingredients: cinnamon, eggplants, eggs...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #354905

    This imple recipe uses only one pan. Makes the mose tender.
    I found it in a cookbook called "Cookin' on the KusKOkwim" given to me...

    5 More Info
    Moose Ragout
    By Chef #252615 on February 9, 2009

    Recipe #354905

    "This imple recipe uses only one pan. Makes the mose tender.
    I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot."
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    Ingredients: moose, fresh tomatoes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #350592

    So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional...

    6 More Info
    Venison Pot Roast ( Deer, Reindeer, Moose or Elk)
    By Molly53 on January 20, 2009

    Recipe #350592

    "So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."
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    Ingredients: pepper, bacon fat, venison...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

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