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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 recipes for...

    "argentinean" x

    "served-hot" x

    "mongolian" x

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    Szechuan Orange Beef (Stir-Fry)
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    Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice.

    Szechuan Orange Beef (Stir-Fry)

    Recipe #137621

    0 More Info
    Szechuan Orange Beef (Stir-Fry)
    By littleturtle on September 15, 2005

    Recipe #137621

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    "Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."
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    Ingredients: beef steaks, cornstarch...

    Rating: 90.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 48 mins

    Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)
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    If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic....

    Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

    Recipe #380078

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    Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)
    By Mountain Bike Mom on July 3, 2009

    Recipe #380078

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    "If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a big family, so this recipe makes a lot of food. Make it like it is and save some for lunches..."
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    Ingredients: cornstarch, dark brown sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #460651

    Nei Mongol Hot Lettuce Salad
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    This recipe is from a restaurant in Inner Mongolia, China. The original recipe called for beef which would be appropriate since most of Inner Mongolia...

    2 More Info
    Nei Mongol Hot Lettuce Salad
    By Celticevergreen on July 21, 2011

    Recipe #460651

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    "This recipe is from a restaurant in Inner Mongolia, China. The original recipe called for beef which would be appropriate since most of Inner Mongolia is grasslands where cattle are raised for meat and milk."
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    Ingredients: cornstarch, Chinkiang vinegar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #233135

    Spicy Mongolian Noodles
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    Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious.

    3 More Info
    Spicy Mongolian Noodles
    By Happy Hippie on June 7, 2007

    Recipe #233135

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    "Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious."
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    Ingredients: cilantro, lite silken extra firm tofu...

    Rating: 50.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Recipe #351399

    Mongolian Ginger Beef
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    This recipe is from a restaurant in Anshan, China where I taught ESL to Chinese children. Recipe does not have 2 hour marinating time listed. This recipe...

    4 More Info
    Mongolian Ginger Beef
    By Celticevergreen on January 22, 2009

    Recipe #351399

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    "This recipe is from a restaurant in Anshan, China where I taught ESL to Chinese children. Recipe does not have 2 hour marinating time listed. This recipe has been modified since 1 star review."
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    Ingredients: black bean garlic sauce, fresh ginger...

    Rating: 20.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #314733

    Shuan Yang Rou (Mongolian Firepot Feast)
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    Hot pot is a very popular dish in Beijing and is primarily eaten in winter, when cold winds blow down from Mongolia. It is also a popular Chinese New...

    5 More Info
    Shuan Yang Rou (Mongolian Firepot Feast)
    By Celticevergreen on July 20, 2008

    Recipe #314733

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    "Hot pot is a very popular dish in Beijing and is primarily eaten in winter, when cold winds blow down from Mongolia. It is also a popular Chinese New Year dish. Traditionally, diners start with meat first and then move on to the vegetables. As the dinner progresses, the ingredients add more and more flavor to the broth. Instead of the noodles, the..."
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    Ingredients: cellophane noodles, shaoxing wine...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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