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    We returned 4 recipes for...

    "argentinean" x

    "served-hot" x

    "jams-and-preserves" x

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    Chambord Glaze
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    Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it...

    Chambord Glaze

    Recipe #179607

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    Chambord Glaze
    By Rita~ on July 28, 2006

    Recipe #179607

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    "Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle.
    Endless options."
    View Full Recipe

    Ingredients: Chambord raspberry liquor, seedless raspberry preserves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Spiced Pears
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    A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved...

    Spiced Pears

    Recipe #344617

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    Spiced Pears
    By gailanng on December 22, 2008

    Recipe #344617

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    "A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved quite successfully."
    View Full Recipe

    Ingredients: cinnamon, cooking pears...

    Rating: 66.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #191406

    Apricot Vodka Glaze for Chicken
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    I was making chicken breast browned in olive oil in a frying pan and decided I wanted to "jazz" them up for dinner.So I pulled out a few ingredients...

    2 More Info
    Apricot Vodka Glaze for Chicken
    By mamacancook on October 22, 2006

    Recipe #191406

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    "I was making chicken breast browned in olive oil in a frying pan and decided I wanted to "jazz" them up for dinner.So I pulled out a few ingredients and wow'ed myself and my husband.Wanted to share.
    I didn't originally measure-so my measurements are "guesstimate"-You can tweak this to your liking."
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    Ingredients: orange syrup, vodka, water...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #118465

    Golden Peach Butter
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    These was easy to prepare and I made 4 batches and frozen some last fall.
    We just finished the last of it, it freezes very well, just defrost in...

    3 More Info
    Golden Peach Butter
    By Dancer^ on April 22, 2005

    Recipe #118465

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    "These was easy to prepare and I made 4 batches and frozen some last fall.
    We just finished the last of it, it freezes very well, just defrost in the refrigerator.
    Freeze in 1 c. containers.
    Stir very well before using.
    Its nice on all breads and if you thin 2 tbsps. with a little water its a nice basting sauce for ham or chicken."
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    Ingredients: ground allspice, orange juice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

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