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    Recipe #299266

    Mole Sauce (Dark)
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    This mole Sauce is actually a paste to be prepared for use in many a variety of ways. My good Friends Grandmother gave this recipe to me, she speaks NO...

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    Mole Sauce (Dark)
    By Chef #464295 on April 17, 2008

    Recipe #299266

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    "This mole Sauce is actually a paste to be prepared for use in many a variety of ways. My good Friends Grandmother gave this recipe to me, she speaks NO English but is a fine cook. She actually lives in Mexico City, Mexico. You can make chicken enchiladas or just bake some chicken and pour it over the top and eat it with your favroite bread or tortillas...."
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    Ingredients: corn tortillas, ancho chilies...

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    Prep Time:4 hrs

    Total Time: 4 hrs 5 mins

    Recipe #75536

    The Easiest, Tastiest Split Pea Soup Ever!
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    Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted.

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    The Easiest, Tastiest Split Pea Soup Ever!
    By Upsidedown Again on November 4, 2003

    Recipe #75536

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    "Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted."
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    Ingredients: rice flour, split peas, salt...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #71706

    Traditional New Mexican Red Chile Sauce
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    The dried red chiles have a distintive earthy taste. You may enrich the sauce with a bit of cream. Use in Carne Adovada or enchiladas. Just remember to...

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    Traditional New Mexican Red Chile Sauce
    By Miss Annie on September 26, 2003

    Recipe #71706

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    "The dried red chiles have a distintive earthy taste. You may enrich the sauce with a bit of cream. Use in Carne Adovada or enchiladas. Just remember to cover the rubber or plastic parts of your blender with plastic wrap and use metal spoons. These red chiles will stain rubber and plastic permanently."
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    Ingredients: garlic, dried New Mexico chiles...

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    Prep Time:45 mins

    Total Time: 45 mins

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