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    We returned 8 recipes for...

    "argentinean" x

    "served-hot" x

    "goose" x

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    Recipe #258253

    Alsatian Goose With Pears
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    My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother.

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    Alsatian Goose With Pears
    By Celticevergreen on October 11, 2007

    Recipe #258253

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    "My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother."
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    Ingredients: pepper, goose, bosc pears...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #78315

    Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
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    I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one"....

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    Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
    By JustJanS on December 8, 2003

    Recipe #78315

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    "I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess."
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    Ingredients: goose, cranberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    Recipe #264509

    Ganseklein - Fricaseed Goose
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    Hearty comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Really nice...

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    Ganseklein - Fricaseed Goose
    By Molly53 on November 9, 2007

    Recipe #264509

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    "Hearty comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Really nice served with hot biscuits or dumplings. Overnight standing time not included in preparation time and cooking time is approximate."
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    Ingredients: goose, onions, parsley...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #104886

    Norway's Sweet Roast Dish
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    I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose!

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    Norway's Sweet Roast Dish
    By Linda Swinney on November 28, 2004

    Recipe #104886

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    "I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose!"
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    Ingredients: goose, lemon juice, onions...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Recipe #402838

    Roast Goose With Baked Apple
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    This delicious recipe is excellent for any special occasion, especially Christmas time.

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    Roast Goose With Baked Apple
    By Rebecca A. L. on December 7, 2009

    Recipe #402838

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    "This delicious recipe is excellent for any special occasion, especially Christmas time."
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    Ingredients: pepper, goose, fat...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #330841

    Roast Watertown Goose
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    Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese."...

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    Roast Watertown Goose
    By Molly53 on October 14, 2008

    Recipe #330841

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    "Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese." When traveling by train, on the menu card of the diner would be found, "Watertown Goose.”

    The geese that were raised and prepared for market in Watertown, Wisconsin found their..."
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    Ingredients: pepper, oranges...

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    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #72290

    Wild Goose Gumbo With Oysters
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    Wild Goose Gumbo With Oysters
    By Iowahorse on October 2, 2003

    Recipe #72290

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    Ingredients: cooking oil, goose, onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #237558

    Wilde Gans - Wild Goose
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    For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the...

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    Wilde Gans - Wild Goose
    By Molly53 on June 27, 2007

    Recipe #237558

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    "For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: goose, onions, salt and pepper...

    Rating: 0.00%;

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    Prep Time:12 hrs

    Total Time: 13 hrs

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