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    I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't...

    Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    Recipe #99564

    0 More Info
    "I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."
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    Ingredients: fresh ground pepper, fresh basil...

    Rating: 91.80%;

    100 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Simple cous cous perfect for side dish.

    Savoury Couscous

    Recipe #221217

    1 More Info
    Savoury Couscous
    By Chef floWer on April 7, 2007

    Recipe #221217

    "Simple cous cous perfect for side dish."
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    Ingredients: couscous, fresh coriander...

    Rating: 95.00%;

    61 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and...

    Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    Recipe #222394

    2 More Info
    "This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."
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    Ingredients: fresh gingerroot, porterhouse steaks...

    Rating: 97.60%;

    57 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the...

    Vegemite on Toast

    Recipe #204570

    3 More Info
    Vegemite on Toast
    By Chef floWer on January 9, 2007

    Recipe #204570

    "Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic."
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    Ingredients: vegemite, margarine, bread...

    Rating: 100.00%;

    38 Reviews

    Prep Time:1 mins

    Total Time: 5 mins

    Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets...

    Chicken Thighs With Lemon Garlic

    Recipe #336497

    4 More Info
    Chicken Thighs With Lemon Garlic
    By Chef floWer on November 11, 2008

    Recipe #336497

    "Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets because I think the chicken has much more flavour if it's kept on the bone and it is much tender. The original recipe comes from ‘Taste of the Sun’ by Jacqueline Clark & Joanna Farrow but I..."
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    Ingredients: fresh parsley, lemons...

    Rating: 91.00%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer's 'Living Lite family recipes: delicious, healthy meals in 15 minutes'....

    Roast Teriyaki Broccoli

    Recipe #149207

    5 More Info
    Roast Teriyaki Broccoli
    By bluemoon downunder on December 24, 2005

    Recipe #149207

    "A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer's 'Living Lite family recipes: delicious, healthy meals in 15 minutes'."
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    Ingredients: fresh ground black pepper, garlic cloves...

    Rating: 95.00%;

    28 Reviews

    Prep Time:8 mins

    Total Time: 20 mins

    I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes...

    Pasta Bake

    Recipe #66859

    6 More Info
    Pasta Bake
    By JustJanS on July 15, 2003

    Recipe #66859

    "I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven."
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    Ingredients: cream, dried basil...

    Rating: 97.00%;

    26 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's...

    Fast Tomatoes With Basil and Balsamic

    Recipe #279369

    7 More Info
    Fast Tomatoes With Basil and Balsamic
    By Chef floWer on January 16, 2008

    Recipe #279369

    "If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door..."
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    Ingredients: fresh basil, plum tomatoes...

    Rating: 99.20%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from...

    Herbed Lemon Chicken in a Crock Pot / Slow Cooker

    Recipe #219768

    8 More Info
    "This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this..."
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    Ingredients: dried oregano, fresh parsley...

    Rating: 92.60%;

    24 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 21 mins

    This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked.

    Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

    Recipe #173873

    9 More Info
    "This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked."
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    Ingredients: Dijon mustard, fresh basil...

    Rating: 89.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #62972

    I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with...

    10 More Info
    "I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."
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    Ingredients: fresh oregano, garlic, oil...

    Rating: 88.40%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently,...

    Deluxe Fried Eggs

    Recipe #150759

    11 More Info
    Deluxe Fried Eggs
    By bluemoon downunder on January 8, 2006

    Recipe #150759

    "A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently, then couldn't find it again, but I added to the original idea - which just had garlic sautéed in the oil before adding the eggs - when I made this for brunch yesterday. I used some..."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 98.80%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.

    Baked Italian Sausage  With Potatoes and Rosemary

    Recipe #165762

    12 More Info
    "A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 90.60%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This dish is quick and easy, it looks like a lot of work to the person who is eating it but it's not. I made it for a very picker eater and she enjoyed...

    Chef Flower's Cheat Chicken Parmigiana

    Recipe #211709

    13 More Info
    Chef Flower's Cheat Chicken Parmigiana
    By Chef floWer on February 15, 2007

    Recipe #211709

    "This dish is quick and easy, it looks like a lot of work to the person who is eating it but it's not. I made it for a very picker eater and she enjoyed it as well. Hubby (DH) also really enjoys this one. The Chicken schnitzels breast should be pre coated with spices and bread crumbs but still raw. I normally buy the chicken schnitzels pre-made..."
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    Ingredients: dried parsley, pasta sauce...

    Rating: 97.60%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time.

    Crusty Cheese and Herb Pull-Apart Bread

    Recipe #113729

    14 More Info
    Crusty Cheese and Herb Pull-Apart Bread
    By Fairy Nuff on March 18, 2005

    Recipe #113729

    "This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time."
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    Ingredients: chives, dried yeast, milk...

    Rating: 97.60%;

    17 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

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