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"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

Ingredients: pepper, dry white wine...

"This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time."

Ingredients: fresh coarse ground black pepper, crackers...

"A tweeked recipe from smoking-meat.
Serve on a toasted bagel,with assorted crackers, chips or vegetables."

Ingredients: cream cheese, garlic powder...

"Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber."

Ingredients: chives, coriander, dill...

"This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving."

Ingredients: fresh ground pepper, radicchio...

"A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches."

Ingredients: chives, cream cheese...