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"A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets."

Ingredients: green onions, jellyfish...

"From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong."

Ingredients: chili oil, fresh ginger...

"This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed tofu or Quorn in with the green beans. This originally came from "Three bowls" cookbook by Seppo Ed Farrey."

Ingredients: cooking oil, soba noodles...

"This dish is combine with Chinese and Japanese ingredients, also you can separate to Two individual dishes. (Do remember use the Sweet Sake)"

Ingredients: red snapper fillets, soba noodles...

"This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning.:) I tweaked this recipe a bit here and there - originally found on the McCormick web site. These are great with any chicken, fish or steak dish with a nice bottle of wine relaxing!"

Ingredients: dry sherry, green beans...