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"Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."

Ingredients: cucumbers, chicken fat...

"From the cookbook Spice It - given to me recently as a present by my ex husband!

I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!..."

Ingredients: crabs, fresh coriander...

"This is a very unique stir fry, in that it's served on a bed of shredded lettuce instead of over rice! To save time, you can buy a bag of pre-shredded lettuce. I like 2 or more jalapenos, but I like things spicy. If you'd like, you can garnish with salsa, diced avocados, chopped green onions, and sour cream! I like this served hot, but you..."

Ingredients: ground cumin, dried oregano...

"This recipe comes from a cookbook called Cooking for Today Simple Chinese Recipes. The recipe says that you can use pork in place of chicken and to use Chinese egg noodles. I also add more green beans and have never used the chili sauce."

Ingredients: angel hair pasta, dry sherry...

"Mom used to make a less spicy (no cayenne) version of these for all my teen parties, but she called them cockroach crunchies as they do resemble the critters (great Halloween snack). They are lighter than air and you can season with absolutely anything you like. I stole the title from Melinda Lee (http://melindalee.com/recipearchive.html?action=124&item_id=223)..."

Ingredients: ground cumin, garlic...

"That great NZ delicacy... Here is a recipe for REAL whitebait patties that are all whitebait and very little else."

Ingredients: eggs, whitebait, oil...

"Vegetarian cabbage"

Ingredients: curry leaves, powdered cumin...

"Diwali, The Festival Of Lights, is on 25th Oct this year. My mom's b'day is on 23rd and on 24th, my mom and dad will be celebrating their 26th wedding anniversary! I have ALOT to cook in the coming up days and this is going to be one of my special treats for mom n dad. Hope you enjoy it too! Think of me when you do;-)"

Ingredients: sliced almonds, edible silver foil...

"This is a very simple vegetable side dish. It also looks very elegant if the asparagus lies neatly across the other veggies."

Ingredients: water-packed artichoke hearts, fat-free balsamic vinegar...

"This is my mum in laws family recipe--a Malaysian Chinese ethnic family."

Ingredients: cilantro, pepper...

"This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and can be easily found in the spice section of your favorite market. From The World's Healthiest Foods website."

Ingredients: cilantro, eggplants...

"This can be served warm, but I prefer it chilled. It is very low fat and healthy, but tastes delicious. Great to take to a potluck, it always gets raves!"

Ingredients: granulated sugar, green peppers...

"This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed tofu or Quorn in with the green beans. This originally came from "Three bowls" cookbook by Seppo Ed Farrey."

Ingredients: cooking oil, soba noodles...

"For those of you who enjoy duck shooting season..."

Ingredients: coarse salt, duck breasts...