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    We returned 4 recipes for...

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    Recipe #65156

    Salpicon (Spicy Mexican Beef Salad)
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    This hearty recipe is from The Border Cookbook by Cheryl and Bill Jamison. This is one of those "flexible" recipes. It serves a lot as a meal,...

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    Salpicon (Spicy Mexican Beef Salad)
    By PanNan on June 19, 2003

    Recipe #65156

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    "This hearty recipe is from The Border Cookbook by Cheryl and Bill Jamison. This is one of those "flexible" recipes. It serves a lot as a meal, and more as an appetizer. You can adjust the heat by reducing or eliminating the chipotles, or by substituting a milder chile. You can serve it warm, or cold. It's a great party recipe because..."
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    Ingredients: fresh coarse ground black pepper, chipotle chiles in adobo...

    Rating: 100.00%;

    5 Reviews

    Prep Time:40 mins

    Total Time: 4 hrs 40 mins

    Recipe #69467

    Fish Stew with Coconut (Moqueca)
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    I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)

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    Fish Stew with Coconut (Moqueca)
    By JustJanS on August 23, 2003

    Recipe #69467

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    "I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)"
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    Ingredients: coconut milk, fish steaks...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #361741

    Chocolate Peanut Cheesecake
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    Making this smooth-as-silk cheesecake topped with toasted peanuts and crunchy crumbled chocolate wafer cookies is easier than pie. ** Plan ahead needs...

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    Chocolate Peanut Cheesecake
    By kittycatmom on March 19, 2009

    Recipe #361741

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    "Making this smooth-as-silk cheesecake topped with toasted peanuts and crunchy crumbled chocolate wafer cookies is easier than pie. ** Plan ahead needs to be refridgerated overnight.

    Adapted from Country Living..."
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    Ingredients: confectioners' sugar, cornstarch...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 24 hrs 35 mins

    Recipe #314944

    Summer Borscht (Lower Fat)
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    This is a modified version of Ina Garten's Summer borscht that I found on foodtv.com. I have replaced whole fat sour cream and yogurt, with low fat....

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    Summer Borscht (Lower Fat)
    By jessica327 on July 21, 2008

    Recipe #314944

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    "This is a modified version of Ina Garten's Summer borscht that I found on foodtv.com. I have replaced whole fat sour cream and yogurt, with low fat. I also made it with 3 beets instead of 5, and prepared them in a pressure cooker. I eliminated the sugar from 1/4 cup, to 2 tablespoons. For flavor and texture, I added sauteed onion and carrots...."
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    Ingredients: fresh ground black pepper, champagne vinegar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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