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    We returned 2 recipes for...

    "argentinean" x

    "served-cold" x

    "pressure-canning" x

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    Recipe #338311

    Simple & Succulent Canned Whole Chicken
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    This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a...

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    Simple & Succulent Canned Whole Chicken
    By Gran D on November 19, 2008

    Recipe #338311

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    "This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be canned. Mom would go back to her family on the prairies and can all the old laying hens and bring them home...."
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    Ingredients: salt, stewing chicken...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Easy & Elegant: Creme Caramel from Your Pressure Cooker!
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    This is a dessert from the Hip Pressure Cooking website that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making...

    Easy & Elegant: Creme Caramel from Your Pressure Cooker!

    Recipe #438077

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    Easy & Elegant: Creme Caramel from Your Pressure Cooker!
    By hip pressure cooking on September 23, 2010

    Recipe #438077

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    "This is a dessert from the Hip Pressure Cooking website that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel! Pressure cook this pudding in 10 minutes, let it sit in the pan for 5 and the transformation to semi-solid is complete!"
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    Ingredients: eggs, sugar, vanilla...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

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