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"When I lived in Alaska, during blueberry season it was fun to climb the mountains and pick blueberries. The one hazard was that the bears were doing the same thing so it was a race to see who got the most berries during the season. The joke is that if you saw a large pile of blueberries on the trail, turn around and go away because it means bears are..."

Ingredients: confectioners' sugar, fat-free buttermilk...

"Originally from the alaskaseafood.org website."

Ingredients: bottled hot pepper sauce, cream cheese...

"My wife asked me to make her a potato salad but she can't stand the traditional ingredients. So this is what I came up with, everyone loved it!"

Ingredients: Dijon mustard, fresh basil...

"Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time."

Ingredients: espresso, soft silken tofu...

"This recipe was on an Easy Entertaining with Michael Chiarello, by chef Pilar Sanchez. It is a show about "re-do's" of some the unhealthier recipes with some healthier versions of their own."

Ingredients: creme fraiche, cantaloupe...

"This is a wonderful adaptation of this recipe. My children are always willing for this dish, and the variations are many!! Try it with sunflower seeds, Parmesan cheese, croutons just before serving or adding onions or other vegetables!"

Ingredients: lean bacon, croutons...

"A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce #5331 for the sauce on top. It made for a fantastic combination!"

Ingredients: chocolate syrup, eggs...

Ingredients: hazelnut-flavored coffee, skim milk...

"DANGER! Habit forming and high in pound packing calories. This fabulous dessert is rich, delectable and squishy!"

Ingredients: chocolate chips, cream cheese...

"Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From *Taste of Home's* Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan..."

Ingredients: cornstarch, cream cheese...

"Entered for safe-keeping. This can be frozen for up to 1 month. Store in a freezer containerwith some room for expansion. Before serving, removed from freezer and thaw at room temperature for 1 hour before serving. Alternatively, the drink can be made the night before and stored in the refrigerator, ready for breakfast. From Womans World 6/09/08"

Ingredients: fat-free whipped topping, ice cubes...

"Looks great, prepoured, on a Christmas brunch table, or in the pitcher. Refreshing!! From Better Homes and Gardens"

Ingredients: sparkling wine, fresh lemon...

"A very refreshing summertime smoothie. Make sure you freeze your fruit first. Try variations to some of the items. Have fun."

Ingredients: cranberry juice, orange sherbet...

"This was in the local newpaper today, I have not tried it but thought there might be some Vegans out there that would enjoy it. (Submitted to the newpaper by Stacey Lalonde)"

Ingredients: rice milk, Mori-Nu extra firm lite tofu...