Search

"I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This..."

Ingredients: cooking spray, eggs, oats...

"This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers!
*This cheesecake needs to be made and refrigerated one day in advance.
Hope you enjoy!"

Ingredients: cream cheese, instant coffee powder...

"A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating."

Ingredients: fresh ginger, honey...

"From Vegetarian Times (June 2005)"

Ingredients: frozen blueberries, margarine...

"This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up."

Ingredients: pepper, garlic, olive oil...

"I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion."

Ingredients: mini chocolate chips, mint...

"This is a country-style bread using no yeast. Make many variations to this bread for any occasion!"

Ingredients: rice milk, fat, salt...

"This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."

Ingredients: cornmeal, cream cheese...

"Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they sure are tasty & cute! While the recipe calls for small pretzel rings, you'll get equally great results with mini twists and..."

Ingredients: Hershey's chocolate kisses, M&M's plain chocolate candy...

"These are really good to snack on, but be careful, they are quite addictive."

Ingredients: oyster crackers, ranch dressing mix...

"A starter or side dish, but I could eat these as a main course with some good bread. I have been making these for years now but mainly in the summer months. Its a Delia Smith recipe. I probably use more garlic. If you made these a few times you will find you don't have to refer to the recipe anymore, just get your roasting tin full of the tomatoes..."

Ingredients: salt & freshly ground black pepper, fresh basil leaves...

"My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."

Ingredients: milk, peaches, sugar...

"My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does not include cooling time."

Ingredients: egg yolks, eggs, milk...

"I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious."

Ingredients: cocoa powder, eggs, margarine...