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"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

Ingredients: lemon juice, sugar, lemons...

"Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currants, sugar, water...

"This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty stores. Since I'm a lucky person with a red currant bush in my yard, I don't do the combo. The prep time includes the "dripping" time. Use this tart/sweet jelly on toast, glaze..."

Ingredients: white currants, fruit pectin crystals...

"I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites."

Ingredients: green cardamom pods, sugar...

"This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures."

Ingredients: cranberries, frozen raspberries...

"Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce."

Ingredients: Dijon mustard, lemons, oranges...

"This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years and it always turns out. I've used powdered pectin and liquid pectin with positive results. Taken from totallyalaska.com - I wanted to store this where I won't lose it!"

Ingredients: powdered fruit pectin, fireweed blossoms...

"This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess."

Ingredients: fresh ground black pepper, green bell peppers...

"I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting a known recipe but using just the scapes. My concoction turned out pretty good (even my wife likes it) so I decided to publish it.

I may..."

Ingredients: jalapeno peppers, garlic scapes...

"From Cooking Light November 2006"

Ingredients: ground cardamom, bartlett pears...

"A beautiful lavender jelly that will awaken your senses and delight your tastebuds with pleasure! Wonderful served at Afternoon or High tea with scones, puddings, or cream. It can also be served as an unusual accompaniment to meats, such as lamb or poultry. Or serve as a topping over brie cheese as an appetizer. The sky is the limit!"

Ingredients: lavender flowers, sugar, water...

"Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using..."

Ingredients: cranberries, quinces, sugar...

"Adding this recipe per a request on the forums. Number and type of peppers can be adjusted to suit your own personal taste."

Ingredients: juice, Certo, jalapeno peppers...

"A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax, slightly beaten to make it look frothy.
Source: Canadian Living magazine"

Ingredients: raspberry liqueur, white sugar...