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    Creamy, delicious take on egg salad. Great on Wasa crackers.

    Georgian Egg Salad (azelila) (low Carb)

    Recipe #119922

    0 More Info
    Georgian Egg Salad (azelila) (low Carb)
    By littleturtle on April 30, 2005

    Recipe #119922

    "Creamy, delicious take on egg salad. Great on Wasa crackers."
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    Ingredients: cilantro, coriander, eggs...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #183763

    This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!

    1 More Info
    Turkish Circassian Chicken
    By Dinu on August 29, 2006

    Recipe #183763

    "This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!"
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    Ingredients: cloves, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #84436

    This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as...

    2 More Info
    Dukkah (Spicy Nut Mix for Dipping With Flatbread)
    By tinala on February 19, 2004

    Recipe #84436

    "This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated."
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    Ingredients: coriander seeds, cumin seeds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #317803

    Georgian cuisine frequently uses walnuts, as in this unique egg salad. A small amount of hot pepper flakes are included in the recipe, but the amount...

    3 More Info
    "Georgian cuisine frequently uses walnuts, as in this unique egg salad. A small amount of hot pepper flakes are included in the recipe, but the amount can be increased according to tolerance (make sure not to overpower the flavor of the sauce!). Recipe adapted from "Sephardic Cooking" by Copeland Marks...."
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    Ingredients: cilantro, hard-boiled eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #231406

    During college I took a Russian history class where, for a grade, we were to bring in an ethnic Russian (or former USSR) dish. This one is from Georgia...

    4 More Info
    "During college I took a Russian history class where, for a grade, we were to bring in an ethnic Russian (or former USSR) dish. This one is from Georgia that I found off of the "www.ruscuisine.com" website. The one I've posted here is a slightly modified version to make it easier (no soaking/cooking of beans).

    Now I make it..."
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    Ingredients: Mrs. Dash seasoning mix, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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