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"YUMMO!! 3 minutes in the microwave is all you need for this one."

Ingredients: condensed milk, dark chocolate melts...

"Found this in "Food & Family" and is so easy to make. It calls for a minimum of at least 2 hours chilling time. This fudge is a great choice for cookie plates or platters, as well."

Ingredients: dried cranberries, orange zest...

"I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They sell the most decadent and unusual chocolates there. They have a cran orange white chocolate bark that is amazing. I experimented and came up with this. It's delicious, velvety and smooth. A great addition to holiday baking, I think. (Number of pieces..."

Ingredients: oranges, zest of...

"I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO..."

Ingredients: glace ginger, oranges, zest of...

"I found this in an ancient Betty Crocker cookbook- the novel with the cover half ripped off and corners extremely worn, on my grandma's cookbook shelf. She was going to throw it away, until we found this recipe. My grandma complains about something always going wrong with her fudge. But, with this...no complaints. It comes out perfect- and very..."

Ingredients: corn syrup, cocoa, margarine...

"Recipe from Odense. Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. Extremely rich and what an impressive presentation! The three hour cook time = the time to chill."

Ingredients: marzipan, semi-sweet chocolate chips...

"These are very simple, and you can make two flavours - coconut and chocolate. It's a bit like Brazilian fudge for those of you who haven't tried this. I like to roll the chocolate flavour in Oreo crumbs for a delicious treat."

Ingredients: desiccated coconut, chocolate sprinkles...

Ingredients: semi-sweet chocolate chips, vanilla extract...

"A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy..."

Ingredients: double cream, dried cranberries...

"I’ve adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; I’ve used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once you’ve melted your chocolate, butter and marshmallows, no more cooking is required. Great for lunchbox snacks,..."

Ingredients: honey-roasted almonds, marshmallows...

"Posted from an online source in response to a recipe request. Needs refrigeration because it's really more like a chocolate cream cheese than it is traditional candy."

Ingredients: cream cheese, Splenda granular...

"This is Aliya Allabaksh's recipe from the Young Times magazine and she was the "Chef of the week" for the week from Jan20-27'th'04 for her submission. I hope you enjoy this one!"

Ingredients: condensed milk, green cardamom powder...

"The perfect blend of ingredients to make a wonderful fudge!"

Ingredients: confectioners' sugar, carob powder...

"This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites."

Ingredients: milk chocolate chips, peppermint extract...