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"The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a..."

Ingredients: tilapia fillets, fresh cilantro...

"This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. "This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.""

Ingredients: ground cumin, tilapia fillets...

"GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."

Ingredients: cucumbers, fresh seaweed...

"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

Ingredients: pepper, dry white wine...

"A quick and easy salad that tastes great, too! (From Benni's kitchen of improvised lunches that turned out good.)"

Ingredients: salad greens, Cheez-It crackers...

"This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time."

Ingredients: fresh coarse ground black pepper, crackers...

"A tweeked recipe from smoking-meat.
Serve on a toasted bagel,with assorted crackers, chips or vegetables."

Ingredients: cream cheese, garlic powder...

"This is a great meal for two, or it can be an appetizer for about 8 people. It's really great for parties because it's made ahead of time and then needs to chill. I found this in a Junior League cookbook. Prep time includes the 2 hour chill time."

Ingredients: dill seeds, dried red pepper flakes...

"A recipe I found on an English website, the recipe is from English chef Elizabeth Treliving who appears regularly on BBC Southern Counties Radio. She is a contract caterer for Garsons Restaurant and has written 'Fresh from the Farm'. I am posting this recipe for the 2005 Zaar World Tour. The recipe didn't actually specify how many it..."

Ingredients: creme fraiche, fresh mint...

"A great way to recycle leftover fish into something new and perfect for a light luncheon. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

Ingredients: pepper, eggs, fresh parsley...

"Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber."

Ingredients: chives, coriander, dill...

"What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's "Jewish Cooking in America" and from the marthastewart.com web site.Once the paté is made and sliced, place in the refrigerator overnight - ready to serve. Can be made up-to 5 days ahead.:)"

Ingredients: coarse salt, eggs...

"A tasty sauce with punchy spring flavours. Ideal with salmon."

Ingredients: Dijon mustard, olive oil...

"Gefilte fish is the traditional first course of the Passover Seder meal in Ashkenazic homes. Horseradish is the accompaniment. The combination of fish listed is only a suggestion, and other proportions may be used, depending on tradition.
What most non-Jews don't understand is what IS Gefilte fish?? Gefilte means stuffed and refers to actual..."

Ingredients: eggs, carp, onions...