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"This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own Creamy Potato Salad that I have posted on..."

Ingredients: elbow macaroni, mayonnaise...

"Why only "kinda" Amish? Good question - shows you're paying attention. While the recipe from which this was adapted proudly proclaimed to be Amish Macaroni Salad, I found it to be much too sweet and not eggy enough for our tastes. After playing a bit with proportions and trying different types of vinegar and mustard, this is what resulted..."

Ingredients: distilled white vinegar, elbow macaroni...

"I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I..."

Ingredients: brine, dill pickle slices...

"Traditionally a side dish, the addition of baked beans to macaroni salad turns this wonderful salad into a complete main course. This recipe makes enough to serve a crowd, so take it to your next picnic supper, you'll be glad you did. Recipe came from mealtime.org."

Ingredients: baked beans, elbow macaroni...

"This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories."

Ingredients: yellow mustard, hard-boiled eggs...

"Chill a beer for this nice and spicy dish!
The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe.
This can be eaten as a side or a main balanced..."

Ingredients: corn, chipotle chiles in adobo...

"I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me."

Ingredients: elbow macaroni, diced tomatoes...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time..."

Ingredients: shrimp, green peppers...

"This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!"

Ingredients: fresh basil, cooked pasta...

"This is a great recipe for healthier macaroni salad. Very creamy and lots of flavor. Great side dish to burgers, such as Greek-style turkey burgers, Greek-Style Turkey Burgers."

Ingredients: elbow macaroni, ground mustard...

"This is a salad that aaccompanies meat and rice on plate lunches. Accoring to "Kona on My Plate.Hawaiins prefer Best Foods mayonnaise as their cholesterol-delivery system of choice."

Ingredients: eggs, fresh lemon juice...

"Just a hint of spice and smokiness from the jalapeño and chipotle, throw in some cooling crunchy cucumbers, tuna and you have a great tuna macaroni salad! For a bit of sweetness Relish can be used in place of the cucumbers."

Ingredients: cilantro, chipotle chiles in adobo...

"This pasta salad is so easy to make! It just bursts with a wonderful Mediterranean flavor!"

Ingredients: bow tie pasta, garbanzo beans...

"A hearty main dish type of salad with substance! Time does not include refrigeration so plan accordingly."

Ingredients: pepper, liquid hot pepper sauce...