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"This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :D ).

You will need a *springform* cake pan, or a lot of patience, or you will not be able to get the pie out!

Because Dutch recipes generally use grams..."

Ingredients: cinnamon, eggs...

"The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe."

Ingredients: chives, dry sherry...

"My mother used to make endive salad (witlof salade) in different ways; I thought I share them with you. She used to use mayonnaise but I usually use the sour cream. I would think you can use your own favorite dressing on this but I would suggest you make it a creamy one. Use as much dressing on this as you like, the 3 tablespoons are just a guide line...."

Ingredients: mustard, salt and pepper...

Ingredients: gouda cheese, ham, mayonnaise...

"A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cornstarch, egg yolks, milk...

"This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato."

Ingredients: pepper, gherkins, green apples...

"This recipe is an old favourite – the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust."

Ingredients: cooking apples, eggs...

"This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)"

Ingredients: dark corn syrup, eggs, milk...

"An easy bar version of the Dutch cookie. From Taste of Home (February/March 2001)"

Ingredients: eggs, sugar, flour...

"From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*"

Ingredients: eggs, sugar, vanilla extract...

"These eggs look nice, taste nice. Quick to make and they usually disappear quick too."

Ingredients: fresh dill sprigs, shrimp...

"Dutch potato salad, made with beets and leftover meat, this delicious cold salad looks wonderful garnished with sliced egg on a bed of lettuce. Perfect for a cool summer supper, my mother often made this family favorite. This recipe is a taste as you go recipe and is as much fun to make as to eat!"

Ingredients: sweet gherkins, cocktail onions...

"Surprisingly satisfying, this composed salad comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: eggs, French dressing...

"A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions."

Ingredients: pepper, hard-boiled eggs...