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"This is a family favorite that we just cannot seem go without during the Holidays – it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely love this dip – for them it is a holiday staple. Enjoy!"

Ingredients: fresh ground black pepper, fresh chives...

"Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then the soup takes no time at all.These are Grace Parisi recipes - from: Guacamole, The Remix. Didn't allow..."

Ingredients: chives, cilantro leaves...

"Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer."

Ingredients: cream cheese, jumbo pasta shells...

"Very quick appetizer spread. I got this recipe from my friend and modified it a little bit. Servings are a total guesstimate."

Ingredients: cream cheese, lemon juice...

"For a stylish seafood appetizer try this delicious recipe for citrus-flavoured clam-topped crostini."

Ingredients: cilantro, chili oil...

"A tasty dip you can make up for your guests the night before. Serve with your favorite crackers or chips for dipping. Enjoy!"

Ingredients: cream cheese, minced clams...

"The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. Indians used quahog shells to make beads that were used as money (called wampum). Although quahogs can be found along the North American Atlantic..."

Ingredients: bacon fat, quahogs, milk...