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    We returned 5 recipes for...

    "argentinean" x

    "served-cold" x

    "chowders" x

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    Recipe #370454

    In Spain, gazpacho is often served as a smooth and silky pureed soup. This recipe is chunky/smooth, but you can puree the vegetables in a food processor...

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    Best-Ever Gazpacho - 2 Ww Points
    By Nif on May 8, 2009

    Recipe #370454

    "In Spain, gazpacho is often served as a smooth and silky pureed soup. This recipe is chunky/smooth, but you can puree the vegetables in a food processor a little longer until very smooth."
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    Ingredients: fresh ground black pepper, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #106147

    Tasty and different from the usual hot seafood chowders.

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    Chilled Shrimp Soup
    By l0vetw0c00k on December 15, 2004

    Recipe #106147

    "Tasty and different from the usual hot seafood chowders."
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    Ingredients: cucumbers, dried dill, mustard...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #313267

    The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling...

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    Quahog Chowder
    By Molly53 on July 11, 2008

    Recipe #313267

    "The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. Indians used quahog shells to make beads that were used as money (called wampum). Although quahogs can be found along the North American Atlantic..."
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    Ingredients: bacon fat, quahogs, milk...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #366222

    This sophisticated cold soup is made smooth with a blender or a food processor. Remember it for a special occasion---

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    Refreshing Crab Avocado Gazpacho
    By College Girl on April 16, 2009

    Recipe #366222

    "This sophisticated cold soup is made smooth with a blender or a food processor. Remember it for a special occasion---"
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    Ingredients: chives, pepper, light cream...

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 15 mins

    Recipe #465006

    Originally published in Cooking Light, Aug 2010: Enjoy soup in the summertime by making this satisfying chowder with the season's produce. Top with...

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    Summer Squash and Corn Chowder (Cooking Light)
    By GirlyJu on September 26, 2011

    Recipe #465006

    "Originally published in Cooking Light, Aug 2010: Enjoy soup in the summertime by making this satisfying chowder with the season's produce. Top with cheese and bacon for kid appeal.

    Vegetarian Swap: Omit bacon and add 2 teaspoons olive oil in place of drippings.

    Serve with Tomato Brochette."
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    Ingredients: corn kernels, summer squash...

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    Prep Time:40 mins

    Total Time: 40 mins

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